How to Season a Filet Mignon to Grill: Louisiana Style
Grilling a filet mignon to juicy perfection starts with the right seasoning. In Louisiana, where bold flavors reign supreme, the key is to balance the natural richness of the meat with a mix of spices that enhance its flavor without overpowering it. Here’s a guide on how to season a filet mignon to grill with a touch of Louisiana flair.
Choosing the Right Cut
When it comes to filet mignon, selecting a high-quality cut is vital. Look for well-marbled meat for added juiciness and flavor. The marbling helps keep the meat moist during grilling and adds a depth of flavor that is characteristic of a premium filet mignon.
Preparation before Seasoning
Before seasoning the filet mignon, pat it dry with paper towels to remove excess moisture. Allowing the meat to come to room temperature for about 30 minutes ensures even cooking and helps the seasoning adhere better to the surface of the steak.
Essential Seasoning Ingredients
For a Louisiana-style filet mignon, the essential seasonings include coarse salt, freshly ground black pepper, garlic powder, onion powder, and a touch of Cajun seasoning for a hint of spice. These combinations of flavors will create a harmonious blend that complements the natural taste of the steak.
Seasoning Process
Generously season both sides of the filet mignon with salt and pepper, ensuring to pat the seasoning into the meat gently. Add a light dusting of garlic powder, onion powder, and Cajun seasoning for a burst of flavor. Be careful not to over-season; the goal is to enhance, not overpower, the meat.
Resting the Seasoned Filet Mignon
After seasoning, let the filet mignon rest for at least 30 minutes. This allows the flavors to penetrate the meat and tenderize it. Plus, the meat will cook more evenly when it’s at room temperature.
Grilling the Filet Mignon
Preheat the grill to high heat and ensure the grates are clean and oiled to prevent sticking. Sear the seasoned filet mignon over high heat for a few minutes on each side to create a flavorful crust. Then, lower the heat to finish grilling to your desired level of doneness.
Resting the Grilled Filet Mignon
Once the steak is grilled to perfection, let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and juicy steak. Serve the grilled filet mignon with your favorite sides and enjoy the flavors of Louisiana right at your table.
Serving Suggestions
Pair your grilled filet mignon with classic Louisiana sides like dirty rice, collard greens, or roasted sweet potatoes. Garnish with a sprinkle of fresh parsley or a drizzle of garlic butter for an extra touch of flavor.
Conclusion
Mastering the art of seasoning a filet mignon for the grill is a culinary skill worth honing. With a nod to Louisiana seasoning techniques, you can elevate your steak game and impress your guests with a delicious and flavorful filet mignon that rivals the best steakhouses in the bayou.
Related Questions:
Q: Can I marinate my filet mignon before grilling for added flavor?
A: While marinating can add flavor, filet mignon is a tender cut that doesn’t require prolonged marination. Opting for a dry rub or seasoning blend allows the natural flavors of the meat to shine through during grilling.
Q: How do I determine the filet mignon’s doneness when grilling?
A: Use a meat thermometer to check the internal temperature of the steak. For a perfect medium-rare filet mignon, aim for an internal temperature of 130-135°F. Remember to let the meat rest after grilling as it continues to cook slightly.
Q: Can I use a pre-made seasoning blend for my filet mignon?
A: Absolutely! Pre-made seasoning blends can offer convenience and a quick way to add flavor to your steak. Just be mindful of the salt content in the blend, as filet mignon is naturally a more delicate cut that can be overpowered by too much seasoning.
Outbound Resource Links:
Weber Grills – How to Season Steak
Food Network – Ultimate Dry Rub (Infographic)
Taste of Home – Best Steak Seasoning Ideas
Great steaks in Louisiana