How to Pan Cook Ribeye Steak Like a Pro
The Ultimate Guide to Perfectly Pan Cooked Ribeye Steak
Pan-cooking ribeye steak is an art form that can elevate your dining experience to new heights. Follow these steps to achieve a juicy, flavorful steak that will have your taste buds singing.
Choosing the Best Ribeye Steak
To start, selecting the right ribeye steak is crucial. Look for well-marbled cuts with a thickness of at least 1 inch. The marbling will ensure a moist and tender steak, while the thickness allows for a perfect sear without overcooking the interior. Opt for USDA Prime or Choice for the best quality and flavor.
Seasoning and Preparing the Steak
Before cooking, bring the ribeye steak to room temperature to ensure even cooking. Season liberally with salt and pepper on both sides. Optionally, you can add garlic powder, smoked paprika, or herbs like rosemary for extra flavor. Pat the steak dry with paper towels to promote a good sear when it hits the hot pan.
Mastering the Cooking Process
Preheat a cast-iron skillet over high heat until it begins to smoke slightly. Place the ribeye steak in the pan and sear it on one side for about 3-4 minutes without moving it. Flip the steak and cook for an additional 3-4 minutes for medium-rare (adjust cooking time for desired doneness). Use a meat thermometer to check for doneness – 135°F for medium-rare, 145°F for medium.
Letting the Steak Rest and Serve
Once the steak reaches the desired doneness, remove it from the pan and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a juicy and flavorful steak. Slice against the grain and serve with your favorite side dishes and sauces for a complete meal.
Related Questions:
1. Do I need to use oil when pan cooking ribeye steak?
When cooking ribeye steak in a pan, it’s best to use a neutral oil with a high smoke point, such as canola or avocado oil. This helps achieve a good sear on the steak without burning the oil.
2. How do I know when the ribeye steak is done cooking?
The best way to determine the doneness of a ribeye steak is by using a meat thermometer. For medium-rare, the internal temperature should reach 135°F, while medium is around 145°F. Letting the steak rest after cooking will also allow it to continue cooking slightly.
3. What are some recommended side dishes to serve with pan-cooked ribeye steak?
Pan-cooked ribeye steak pairs well with a variety of side dishes, such as garlic mashed potatoes, roasted vegetables, a crisp salad, or a flavorful mushroom risotto. The key is to complement the rich, meaty flavor of the steak without overpowering it.
Outbound Resource Links:
– Beef. It’s What’s for Dinner – Cooking Methods
– Serious Eats – Complete Guide to Pan-Seared Steaks
– Allrecipes – Perfect Pan-Seared Ribeye Steak Recipe