# How to Oven Bake a Ribeye Steak: A Delicious and Easy Recipe!
## Selecting the Best Ribeye Steak
Selecting the right ribeye steak is essential for a successful oven-baked dish. Look for a well-marbled ribeye cut, as the marbling adds flavor and juiciness to the meat. Additionally, consider the thickness of the steak; a thicker cut will result in a more tender steak. When shopping for ribeye steaks, choose ones that are bright red with generous marbling throughout. The marbling, which consists of thin streaks of fat running through the meat, will melt during cooking, adding depth and moisture to the steak. Don’t be shy about asking your butcher for recommendations or assistance in choosing the perfect ribeye steak for baking.
## Seasoning and Preparing the Ribeye Steak
Before baking your ribeye steak in the oven, it’s important to season and prepare it properly. Start by taking the steak out of the refrigerator and allowing it to come to room temperature for about 30-60 minutes. This step ensures even cooking throughout the steak. Next, pat the steak dry with paper towels to remove any excess moisture on the surface. Season the steak generously with salt and pepper, and consider adding other herbs and spices such as garlic powder, rosemary, or smoked paprika for extra flavor. Allow the seasoning to penetrate the meat by letting it sit for a few minutes before baking.
## Achieving the Perfect Baked Ribeye Steak
To oven bake a delicious ribeye steak, preheat your oven to a high temperature, typically around 450°F (232°C). While the oven is heating up, heat a cast-iron skillet on the stovetop until it’s very hot. Sear the seasoned ribeye steak for 2-3 minutes on each side to form a nice crust. Once seared, transfer the skillet with the steak to the preheated oven to finish cooking. Bake the steak for 5-7 minutes for a medium-rare doneness, using a meat thermometer to check for an internal temperature of 135°F (57°C). Remember, the resting time after baking is crucial for allowing the juices to redistribute, resulting in a tender and juicy ribeye steak.
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### Related Questions:
**1. How can I tell if my ribeye steak is cooked to perfection?**
To ensure your ribeye steak is cooked to your desired level of doneness, it’s best to use a meat thermometer. Insert the thermometer into the thickest part of the steak for an accurate read. For a medium-rare steak, aim for an internal temperature of 135°F (57°C). Remember that the steak will continue to cook slightly as it rests, so consider this when checking the temperature.
**2. What are some delicious side dishes to serve with oven-baked ribeye steak?**
Oven-baked ribeye steak pairs well with a variety of side dishes. Consider serving it with creamy mashed potatoes, roasted vegetables like asparagus or Brussels sprouts, a crisp green salad, or a flavorful mushroom risotto. These sides complement the richness of the steak and enhance the overall dining experience.
**3. Can I marinate my ribeye steak before oven baking it?**
Marinating your ribeye steak before baking can add extra flavor and tenderness to the meat. Consider marinating the steak in a mixture of olive oil, minced garlic, soy sauce, Worcestershire sauce, and your favorite herbs and spices for at least 30 minutes or up to overnight. Before baking, pat the steak dry and let it come to room temperature. The marinated ribeye steak will be flavorful and juicy after baking in the oven.
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**Outbound Resource Links:**
1. [How to Choose the Best Ribeye Steak](https://www.thekitchn.com/how-to-choose-the-best-ribeye-steak-meat-basics-218477)
2. [Ribeye Steak Cooking Tips and Techniques](https://www.certifiedangusbeef.com/kitchen/searing-on-the-stove-is-the-first-step-to-delicious/)
3. [Meat Thermometer Guide](https://www.thespruceeats.com/how-to-use-a-meat-thermometer-4686877)