Grilling Filet Mignon on a Weber Grill in Louisiana
Welcome to a detailed guide on grilling a mouthwatering filet mignon on your Weber grill in Louisiana. Whether you’re a seasoned griller or a novice, this guide will walk you through the steps to achieve a perfectly grilled filet mignon that will impress your family and friends.
Selecting the Perfect Filet Mignon
When it comes to grilling filet mignon, choosing high-quality cuts of meat is crucial. Look for steaks that are well-marbled, with a thickness of around 1 to 1.5 inches. Marbling contributes to the tenderness and flavor of the steak, so opt for Prime or Choice grade filets for the best results.
Preparing the Filet Mignon
Before grilling, season your filet mignon generously with salt, pepper, and any other herbs or spices you prefer. Let the steak sit at room temperature for about 30 minutes to ensure even cooking. This step also helps the seasonings penetrate the meat for maximum flavor.
Preheating the Weber Grill
Preheat your Weber grill for two-zone cooking. On a gas grill, leave one side on high heat and the other on medium heat. For charcoal grills, bank the coals to create a hot zone and a cooler zone. Aim for a grill temperature of around 450°F to 500°F for perfect searing and cooking.
Grilling the Filet Mignon
Sear the filet mignon over direct heat for about 2-3 minutes per side to create a delicious crust. Once seared, move the steak to the cooler side of the grill to finish cooking indirectly. Use a meat thermometer to monitor the internal temperature, aiming for 130°F for medium-rare or 140°F for medium doneness.
Resting and Serving
After grilling, allow the filet mignon to rest for 5-10 minutes before slicing. This step allows the juices to redistribute, resulting in a moist and flavorful steak. Serve your grilled filet mignon with your favorite side dishes and enjoy a delightful meal with your loved ones.
Tips for Grilling Filet Mignon on a Weber Grill
- Trim excess fat to avoid flare-ups during grilling.
- Invest in a reliable meat thermometer for accurate temperature readings.
- Experiment with wood chips like hickory or mesquite for added flavor.
Additional Questions About Grilling Filet Mignon on a Weber Grill
Q: How long should I grill a 1-inch thick filet mignon for medium-rare doneness?
To achieve a perfect medium-rare filet mignon on your Weber grill, grill a 1-inch thick steak for approximately 4-5 minutes per side over direct heat. Then, move the steak to indirect heat and continue grilling for another 4-5 minutes until the internal temperature reaches 130°F.
Q: Should I use a marinade for grilling filet mignon on a Weber grill?
Filet mignon is a tender cut of meat that doesn’t require a marinade to enhance its flavor. A simple seasoning of salt, pepper, and herbs is sufficient to bring out the natural taste of the steak. However, you can marinate the steak for a short period if desired, but it’s not necessary.
Q: Can I grill frozen filet mignon on a Weber grill?
It’s best to thaw filet mignon before grilling to ensure even cooking. Thaw the steak in the refrigerator overnight or use the defrost setting on your microwave if you’re short on time. Grilling frozen filet mignon may result in uneven cooking and a less desirable texture.
Weber Grills
Certified Angus Beef
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Great steaks in Louisiana