Ribeye Questions

how to grill a tomahawk ribeye on gas grill

Mastering the Art of Grilling a Tomahawk Ribeye on a Gas Grill

Choosing the Perfect Tomahawk Ribeye

Before you even fire up your gas grill, selecting the right tomahawk ribeye is crucial. Look for a steak with optimal marbling, as this will translate to juicy and flavorful results on the grill. Make sure the steak is at least 2 inches thick to handle the high-heat cooking process effectively.

Preparing and Seasoning the Steak

Properly preparing and seasoning your tomahawk ribeye sets the foundation for a delicious outcome. Take the steak out of the refrigerator at least 30 minutes before grilling to bring it to room temperature. Season generously with salt and pepper or your favorite steak rub to enhance the natural flavors.

Grilling Techniques for Perfection

When it comes to grilling a tomahawk ribeye on a gas grill, mastering the techniques is key. Start by preheating your grill to high heat to achieve a good sear on the steak. Sear the ribeye over direct heat for a few minutes on each side, then move it to indirect heat to finish cooking to your preferred level of doneness.

Frequently Asked Questions

How long should I grill a tomahawk ribeye for medium-rare doneness?

For a medium-rare tomahawk ribeye steak on a gas grill, aim for about 6-8 minutes per side over direct high heat for the initial sear. Then, move the steak to indirect heat and continue grilling for another 15-20 minutes, or until it reaches an internal temperature of 130°F.

Should I let my tomahawk ribeye rest after grilling?

Absolutely! After grilling the tomahawk ribeye, allow it to rest for about 10-15 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender eating experience.

What are some recommended side dishes to pair with a grilled tomahawk ribeye?

Complement your grilled tomahawk ribeye with classic steakhouse side dishes such as garlic mashed potatoes, grilled asparagus, or a crisp garden salad. The rich and indulgent flavors of the steak pair well with simple yet flavorful sides that balance the meal perfectly.

Outbound Resource Links:

  1. Weber – Grilling a Tomahawk Ribeye Tips
  2. Certified Angus Beef – Tomahawk Ribeye Steak Grilling Video
  3. Traeger Grills – Spiced Tomahawk Ribeye Recipe

Leave a Reply