Delicious Louisiana-style Bacon Wrapped Filet Mignon: A Step-by-Step Guide
Introduction
If you’re a fan of juicy filet mignon and crispy bacon, then combining the two in a mouthwatering dish is a must-try. In this blog post, I’ll take you through the process of preparing a delectable bacon-wrapped filet mignon, with a touch of Louisiana flair.
Ingredients
1. Quality filet mignon: Choose thick cuts for the best results.
2. Smoked bacon: Opt for a savory bacon that crisps well.
3. Cajun seasoning: Bring the Louisiana flavors with a Cajun spice blend.
4. Fresh thyme and garlic: Enhance the aromatics of the dish.
Preparation
1. Thaw the filet mignon in the refrigerator overnight.
2. Wrap each filet with a slice of bacon and secure with toothpicks.
3. Rub Cajun seasoning, minced garlic, and fresh thyme on the filets.
4. Preheat the oven to 400°F.
Cooking
1. Oven method: Place the filets on a baking tray and roast for 15-20 minutes for medium-rare.
2. Grilling method: Preheat the grill, place the wrapped filets on the grates, and grill for 8-10 minutes per side.
3. Pan-searing method: Heat a cast-iron skillet, sear the filets for 3-4 minutes per side, then finish in the oven for 8-10 minutes.
Serving
1. Rest the filets for 5 minutes before removing the toothpicks.
2. Plate the filets with a side of garlic mashed potatoes and sautéed green beans.
3. Garnish with fresh parsley and a sprinkle of Cajun seasoning.
Conclusion
Now that you’ve mastered the art of preparing a mouthwatering Louisiana-style bacon-wrapped filet mignon, feel free to get creative with your seasoning and side dish choices. This dish is sure to impress your guests and elevate your dining experience.
Related Questions:
Q: Can I use turkey bacon instead of traditional bacon for wrapping the filet mignon?
A: While traditional bacon adds a rich flavor to the filet mignon, you can substitute turkey bacon for a leaner option. Keep in mind that turkey bacon may not crisp up as well as traditional bacon.
Q: Is it possible to prepare bacon-wrapped filet mignon on a charcoal grill for a smokier flavor?
A: Absolutely! Cooking the filet mignon on a charcoal grill can infuse a delightful smoky flavor into the dish. Make sure to adjust the cooking time based on the grill’s temperature and the thickness of the filet.
Q: What wine pairings would complement a bacon-wrapped filet mignon meal?
A: When serving bacon-wrapped filet mignon, consider pairing it with a robust red wine like Cabernet Sauvignon or Malbec. The bold flavors of the wine will complement the richness of the dish and enhance the dining experience.
Outbound Resource Links:
Cajun Bacon-Wrapped Filet Recipe
Taste of Home Bacon-Wrapped Filet Recipe
Wine and Filet Mignon Pairing Guide
Great steaks in Louisiana