How to Finish Sirloin Steak in the Oven: A Delicious Guide
Choosing the Perfect Sirloin Steak
When it comes to finishing sirloin steak in the oven, selecting the right cut is crucial. Look for a well-marbled sirloin steak that is about one to one and a half inches thick for optimal results. The marbleization ensures flavor and juiciness, while the thickness allows for even cooking in the oven.
Prepping and Seasoning for Success
Before you begin the oven-finishing process, make sure to take your sirloin steak out of the fridge around 30 minutes before cooking to bring it to room temperature. This step ensures that the steak cooks evenly. Season the steak generously with salt, pepper, and your favorite herbs or spices for added flavor. Don’t be afraid to get creative here – a simple garlic and rosemary rub can work wonders!
Cooking and Resting the Sirloin Steak
To achieve that perfect medium-rare or medium sirloin steak, sear it in a hot cast-iron skillet on the stovetop for a few minutes per side. Then, transfer the steak to a preheated oven at around 400°F to finish cooking. Use a meat thermometer to monitor the steak’s internal temperature and remove it from the oven a few degrees below your desired doneness as it will continue to cook while resting.
FAQs about Finishing Sirloin Steak in the Oven
Can I finish a sirloin steak in the oven without searing it first?
Yes, you can certainly finish a sirloin steak in the oven without searing it first. While searing can help develop a nice crust and flavor, you can still achieve a delicious result by directly placing the seasoned steak in the oven. Just adjust the cooking time accordingly to ensure even doneness.
How do I know when my sirloin steak is done in the oven?
The best way to determine the doneness of your sirloin steak is by using a meat thermometer. For medium-rare steak, aim for an internal temperature of around 135-140°F, medium at 145-150°F, and well-done at 160°F. Remember to remove the steak a few degrees below these temperatures as it will continue to cook as it rests.
What are some recommended side dishes to serve with oven-finished sirloin steak?
To complement your perfectly oven-finished sirloin steak, consider serving it with side dishes like roasted vegetables, garlic mashed potatoes, a fresh salad, or a crusty baguette with herbed butter. These sides help to enhance the flavors of the steak and create a satisfying and well-rounded meal.
Outbound resource links:
1. Food Network – How to Cook Sirloin Steak
2. Allrecipes – How to Cook Sirloin Steak
3. Bon Appétit – Cooking Steak for Beginners