How to Cook Wagyu Steak in the Oven

The Perfect Way to Prepare Delicious Wagyu Steak

You’ve just purchased a mouth-watering piece of wagyu steak and want to cook it to perfection in the comfort of your own home. One great way to cook your premium wagyu steak is in the oven. This method ensures a juicy and well-cooked steak every time, allowing you to savor the rich flavor and tender texture of wagyu beef.

Selecting the Right Cut of Wagyu Steak

When cooking wagyu steak in the oven, you must start with the right cut. Look for well-marbled wagyu beef, such as ribeye or strip loin, to ensure a juicy and flavorful result. The marbling in wagyu beef provides a luxurious melt-in-your-mouth experience that sets it apart from other types of beef. Opt for a thickness of around 1 to 1.5 inches, as this will cook evenly in the oven without drying out.

Preparing the Wagyu Steak

Before cooking your wagyu steak in the oven, remember to bring it to room temperature by letting it sit out for about 30 minutes. Season the steak generously with kosher salt and freshly ground black pepper to enhance its natural flavors. You can also add herbs and spices like garlic powder or rosemary for extra taste.

Cooking the Wagyu Steak in the Oven

1. Preheat your oven to 400 degrees Fahrenheit.
2. Heat a cast-iron skillet over high heat on the stove.
3. Sear the seasoned wagyu steak for 2-3 minutes on each side to form a nice crust.
4. Transfer the skillet to the preheated oven and roast the steak for an additional 6-8 minutes for medium-rare, or longer if you prefer a more well-done steak.

Resting and Serving the Wagyu Steak

Once your wagyu steak is cooked to your desired level of doneness, remove it from the oven and let it rest on a cutting board for at least 5 minutes. This allows the juices to redistribute, ensuring a moist and tender steak. Slice the wagyu steak against the grain and serve it hot with your favorite sides for a delicious meal.

Related Questions: FAQs About Cooking Wagyu Steak in the Oven

Q: Can I use a meat thermometer to check the doneness of my wagyu steak in the oven?

Yes, using a meat thermometer is a reliable way to ensure your wagyu steak is cooked to the perfect temperature. For medium-rare, the internal temperature should reach around 130-135 degrees Fahrenheit.

Q: What are some recommended side dishes to serve with wagyu steak cooked in the oven?

Pair your oven-cooked wagyu steak with classic side dishes like roasted vegetables, mashed potatoes, or a fresh salad. These sides complement the rich flavor of wagyu beef without overpowering it.

Q: How can I add a crust to my wagyu steak when cooking it in the oven?

To create a nice crust on your wagyu steak in the oven, make sure to sear it in a hot skillet before roasting. This initial sear locks in the juices and forms a flavorful crust on the outside of the steak.

Outbound Resource Links:
1. The Manual – How to Cook Japanese Wagyu Steak
2. HuffPost – How to Cook Wagyu Steak Like a Chef
3. Tasting Table – Easiest Way to Perfectly Cook Wagyu Steak