How to Cook Top Sirloin Steak Medium Well
Introduction
Top sirloin steak is a popular choice due to its tenderness and rich flavor. Cooking it to a perfect medium-well doneness ensures a juicy and flavorful steak every time. Follow these steps for a delicious dining experience!
Selecting the Top Sirloin Steak
1. Choose a high-quality cut with visible marbling. Look for steaks that are bright red with evenly distributed fat throughout.
2. Opt for steaks that are at least 1 inch thick to ensure a juicy result.
Preparing the Steak
1. Take the steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.
2. Season the steak generously with salt and pepper or your favorite steak seasoning. Allow the spices to penetrate the meat for enhanced flavor.
Cooking the Steak
1. Preheat your grill or skillet over medium-high heat. This ensures a nice sear on the outside while locking in the juices.
2. Sear the steak for about 3-4 minutes on each side to develop a flavorful crust.
3. Transfer the seared steak to a preheated 400°F oven to finish cooking to medium-well, which typically reaches an internal temperature of 150-155°F.
Checking the Steak for Doneness
1. Use a meat thermometer to check the internal temperature of the steak. For medium-well, the steak should register between 150-155°F.
2. Remember that the meat will continue to cook slightly as it rests, so it’s okay to remove it from the heat a few degrees below the target temperature.
Resting and Serving the Steak
1. Allow the cooked steak to rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
2. Serve the medium-well top sirloin steak with your favorite sides such as mashed potatoes, grilled vegetables, or a side salad for a complete meal.
Tips for Perfect Medium-Well Steak
1. Avoid piercing the steak with a fork while cooking as it can cause the flavorful juices to escape.
2. Experiment with different seasonings like garlic butter, rosemary, or a drizzle of balsamic glaze to elevate the flavors of your steak.
Related Questions
Question: Can I marinate the top sirloin steak before cooking?
Answer: Marinating the steak before cooking can enhance its flavor. A simple marinade of olive oil, garlic, and herbs can infuse the steak with delicious taste. Remember not to over-marinate as it can break down the meat’s fibers and texture.
Outbound resource link: Serious Eats – Marinating Steak
Question: Is it necessary to let the steak rest after cooking?
Answer: Allowing the steak to rest after cooking is essential as it helps the juices redistribute throughout the meat, resulting in a more tender and juicy steak. Cutting into the steak immediately after cooking can cause the flavorful juices to run out onto the plate.
Outbound resource link: The Kitchn – Importance of Resting Meat
Question: Can I cook a top sirloin steak on a stovetop grill pan?
Answer: Yes, a stovetop grill pan can be used to cook a top sirloin steak. Preheat the grill pan over medium-high heat, and follow the same searing and finishing steps as you would on a regular grill or skillet. Make sure to allow the steak to rest before slicing for a perfect medium-well result.
Outbound resource link: Bon Appétit – Indoor Grilling Tips