how to cook top sirloin steak in oven?

May 31, 2024 - By localors

How to Cook Top Sirloin Steak in the Oven: A Comprehensive Guide

II. Purchasing Top Sirloin Steak

When shopping for top sirloin steak, look for cuts that are well-marbled with fat as this ensures juiciness and tenderness in the final dish. Choosing a thickness of around 1.5 inches is ideal for oven cooking, allowing for even cooking while maintaining the steak’s juiciness.

III. Preparing the Top Sirloin Steak

Before cooking, it’s crucial to bring the top sirloin steak to room temperature. Season the steak generously with salt, pepper, and any desired spices. Consider marinating the steak in a mixture of olive oil, garlic, herbs, and citrus juices for added flavor.

IV. Preheating the Oven

Preheat your oven to 400°F (200°C) for a perfect balance of searing the steak and allowing it to cook through evenly. A hot oven ensures a nice sear on the steak’s exterior while keeping the inside juicy and tender.

Cooking the Top Sirloin Steak

Place the seasoned top sirloin steak on a preheated cast-iron skillet or baking pan in the oven. Cooking times will vary based on the steak’s thickness and your desired level of doneness. As a general guide, aim for about 6-8 minutes per side for a medium-rare steak.

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1. Butter-Basted Top Sirloin Steak Recipe

Testing for Doneness

To check the steak’s internal temperature, use a meat thermometer. For a medium-rare steak, aim for an internal temperature of 135°F (57°C). You can also rely on visual cues by checking the color and texture of the steak’s surface.

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2. Certified Angus Beef Guide to Steak Doneness

Resting the Steak

After cooking, allow the top sirloin steak to rest for about 5-10 minutes before slicing and serving. Resting helps redistribute the juices throughout the meat, ensuring a more flavorful and tender eating experience.

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3. Why Resting Meat Is Important

Now that you have a thorough understanding of how to cook top sirloin steak in the oven, you can confidently create a delicious and impressive meal for yourself and others to enjoy.