How to Cook Small Top Sirloin Steak in a Cast Iron Skillet
Title: Best Techniques for Cooking Small Top Sirloin Steak in Cast Iron
Cooking a small top sirloin steak in a cast iron skillet requires precision and technique to achieve a juicy and flavorful result. Follow these step-by-step instructions to cook the perfect steak every time.
Title: Preparing and Seasoning the Steak
To start, remove the small top sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows the steak to cook more evenly. Pat the steak dry with paper towels to remove any excess moisture. Season the steak generously with salt and pepper on both sides to enhance the flavor. You can also experiment with different seasonings like garlic powder, paprika, or rosemary to add a twist to your steak.
Title: Searing and Cooking the Steak
Preheat your cast iron skillet over medium-high heat for 5-7 minutes until it is smoking hot. Add a small amount of oil with a high smoke point like canola or vegetable oil to the skillet. Carefully place the steak in the hot skillet away from you to prevent any splattering. Sear the steak on one side for 3-4 minutes without moving it to develop a golden brown crust. Flip the steak using tongs and sear the other side for another 3-4 minutes. For a medium-rare steak, use a meat thermometer to ensure the internal temperature reaches 135°F.
Title: Resting and Serving the Steak
Once the steak is cooked to your desired level of doneness, remove it from the skillet and place it on a cutting board. Tent the steak loosely with foil and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a juicer steak. After resting, slice the steak against the grain to ensure tenderness. Serve the small top sirloin steak with your favorite sides and garnish with fresh herbs or a pat of butter for a delicious meal.
Source 1: Beef. It’s What’s for Dinner – Cast Iron Steak Recipe
Source 2: Allrecipes – Cast Iron Steak Recipe
Source 3: Food Network – Grilled Top Sirloin Steak Recipe
Cooking a small top sirloin steak in a cast iron skillet can seem intimidating, but with the right techniques and practice, you can create a restaurant-quality steak in the comfort of your own home. Experiment with different seasonings and cooking times to find the perfect balance of flavors. Remember, a well-rested steak is a juicy steak, so don’t skip this important step in the cooking process. Enjoy your delicious homemade steak!