Grilling Guide: How to Cook Perfect Sirloin Tip Steak
Choosing the Best Sirloin Tip Steak
When selecting sirloin tip steak for grilling, look for well-marbled cuts that are about 1 inch thick. Opt for USDA Prime or Choice grades for the best flavor and tenderness. Make sure the steak is at room temperature before grilling for even cooking.
Seasoning and Preparing the Steak
To enhance the flavor of your sirloin tip steak, season it generously with a dry rub or marinade. Popular seasonings include salt, pepper, garlic powder, and paprika. Allow the steak to sit with the seasoning for at least 30 minutes to let the flavors penetrate the meat.
Grilling the Sirloin Tip Steak
Preheat your grill to high heat and oil the grates to prevent sticking. Place the sirloin tip steak on the grill over direct heat for searing, then move it to indirect heat to finish cooking. Use a meat thermometer to achieve your desired level of doneness: 130°F for medium-rare, 135°F for medium, and 145°F for medium-well.
How to Achieve Perfect Grill Marks on Sirloin Tip Steak
To achieve those picture-perfect grill marks on your sirloin tip steak, start by preheating your grill grates properly. Place the steak on the grill at a 45-degree angle for a few minutes, then rotate it 90 degrees to create the classic crosshatch pattern. Avoid moving the steak too often to allow for proper searing.
Certified Angus Beef: Grilling Tips