how to cook ribeye steaks in the oven

# Perfecting Ribeye Steaks in the Oven: A Mouthwatering Guide

Selecting the Best Ribeye Steaks for Oven Cooking

When preparing to cook ribeye steaks in the oven, ensure you choose high-quality cuts with generous marbling. Opt for ribeye steaks that are at least 1 inch thick to maintain juiciness through the cooking process. Thicker cuts allow for more flexibility when searing and finishing in the oven, resulting in a tender and flavorful steak.

Seasoning and Preparation for Ribeye Steaks

Before cooking, it is essential to take your ribeye steaks out of the fridge at least 30 minutes in advance to let them come to room temperature evenly. Season the steaks generously with kosher salt, freshly ground black pepper, and any favorite herbs or spices for added flavor. Preheat your oven to at least 450°F to ensure a hot and consistent cooking environment for the steaks.

Cooking the Ribeye Steaks to Perfection

Begin by searing the seasoned ribeye steaks on a hot cast-iron skillet on the stovetop for 2-3 minutes per side to achieve a beautifully caramelized crust. Transfer the skillet to the preheated oven and finish cooking the steaks for 5-7 minutes or until the desired level of doneness is reached. Using a meat thermometer can help ensure accurate cooking times for your preferred doneness.

Resting and Serving the Ribeye Steaks

Once the ribeye steaks are cooked to perfection, remove them from the oven and let them rest for 5-10 minutes. Allowing the steaks to rest will help redistribute the juices, resulting in a tender and juicy bite. When ready, slice the ribeye steaks against the grain and serve them with your favorite sides and accompaniments for a delicious meal.

For additional information and cooking inspiration, check out the following resources:
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ADDITIONAL INFORMATION:

Why is it crucial to let ribeye steaks rest before serving?
Resting the ribeye steaks after cooking allows the juices to redistribute within the meat, ensuring a more flavorful and juicy eating experience.

What can you do if you prefer your ribeye steak well-done?
If you prefer your ribeye steak well-done, extend the cooking time in the oven and monitor the internal temperature using a meat thermometer until it reaches the desired level.

How can marinating the ribeye steaks enhance their flavor?
Marinating ribeye steaks before cooking can infuse them with additional flavors and tenderize the meat, resulting in a more flavorful and juicy final product.