How to Cook Ribeye Steak on Stove: A Complete Guide
Choosing the Best Ribeye Steak for Stove Cooking
When selecting a ribeye steak for stove cooking, opt for cuts that are well-marbled with fat for maximum flavor and tenderness. Look for USDA Prime or Choice grade ribeye steaks for the best quality. Bringing the steak to room temperature before cooking will help it to cook more evenly. Ensure you dry the steak’s surface with a paper towel before seasoning to aid in achieving a delightful crust.
Seasoning and Preparing the Ribeye Steak
Season the ribeye generously with kosher salt and freshly ground black pepper before cooking. If desired, you can add additional seasonings like garlic powder, onion powder, or dried herbs to enhance the flavors. Allow the steak to rest at room temperature for at least 30 minutes after seasoning to ensure even cooking. This step also prevents the steak from toughening up during the cooking process.
Cooking the Ribeye Steak to Perfection
To cook ribeye steak on the stove, start by heating a cast-iron skillet over high heat until it’s smoking hot. Place the seasoned steak in the skillet and let it sear for 1-2 minutes per side to develop a beautiful crust. Lower the heat to medium and continue cooking the steak to your desired level of doneness. Use a meat thermometer to check the internal temperature for accuracy and aim for 130°F for medium-rare, 140°F for medium, and 150°F for well-done steak.
Related Questions and Answers
How can I achieve a perfect sear on my ribeye steak?
A perfect sear on your ribeye steak can be achieved by ensuring your skillet is thoroughly heated before adding the steak. Pat the steak dry to remove excess moisture, which can inhibit proper browning. Resist the urge to move the steak around in the skillet once it’s added to allow the Maillard reaction to take place and create a flavorful crust.
What are some tasty steak seasoning options for ribeye steak?
In addition to salt and pepper, there are countless seasoning options to enhance the flavor of your ribeye steak. Some popular choices include a simple rub of garlic powder, onion powder, and paprika, or a more complex blend of cayenne pepper, cumin, and brown sugar for a sweet and spicy kick.
How long should I let my ribeye steak rest after cooking?
After cooking your ribeye steak on the stove, it’s crucial to let it rest for 5-10 minutes before slicing and serving. Resting allows the juices inside the steak to redistribute, resulting in a juicier and more flavorful piece of meat. Simply cover the steak loosely with foil to keep it warm during this rest period.
Outbound Resource Links:
1. Jessica Gavin: Tips for Cooking Steak on the Stove
2. Serious Eats: The Reverse Sear Method for Cooking Steak
3. Beef. It’s What’s for Dinner: Beef Recipe Inspiration