## How to Cook Ribeye Steak in Oven Like a Pro
Are you craving a juicy and flavorful ribeye steak but prefer to cook it in the oven for convenience and consistent results? Look no further! I’ll guide you through the step-by-step process of cooking a mouthwatering ribeye steak in the oven, ensuring it’s cooked to perfection every time.
### Selecting the Perfect Ribeye Steak
The key to a delicious ribeye steak starts with selecting the right cut. Look for a well-marbled ribeye steak with visible fat streaks throughout the meat, as it contributes to flavor and tenderness. Opt for a thick cut to ensure even cooking in the oven. If possible, choose a bone-in ribeye for added flavor. Properly seasoned and cooked, a high-quality ribeye steak guarantees a memorable dining experience.
### Preparing Your Ribeye Steak
Before cooking your ribeye steak in the oven, remember to remove it from the refrigerator at least 30 minutes prior to cooking to allow it to come to room temperature. Preheat your oven to a high temperature, around 400-450°F (200-230°C), to ensure a crispy outer crust and a juicy interior. Season your ribeye liberally with salt, pepper, and any desired spices or herbs for enhanced flavor.
### Searing and Cooking in the Oven
To achieve a mouthwatering crust on your ribeye steak, start by searing it in a hot cast-iron skillet on the stovetop for 2-3 minutes per side. Then, transfer the skillet to the preheated oven and continue cooking the steak until it reaches your desired level of doneness, as indicated by a meat thermometer. For a perfect medium-rare steak, cook to an internal temperature of 130-135°F (54-57°C).
Lastly, let your ribeye steak rest for a few minutes before slicing it against the grain to preserve its juices and tenderness. Serve your steak with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes for a well-rounded and satisfying meal.
### Related Questions
**Q: What are some recommended seasonings for ribeye steak in the oven?**
**A:** While salt and pepper are essential, consider experimenting with garlic powder, smoked paprika, rosemary, or a steak seasoning blend for added flavor.
**Q: Can I cook a frozen ribeye steak in the oven?**
**A:** It’s best to thaw your ribeye steak completely before cooking to ensure even cooking and optimal flavor development.
**Q: How can I know when my ribeye steak is cooked to the desired level?**
**A:** Invest in a reliable meat thermometer to accurately gauge the steak’s internal temperature and achieve your preferred level of doneness.
### Outbound Resource Links:
1. Ina Garten’s Perfectly Roasted Rib-Eye Recipe
2. Common Mistakes When Cooking Steak
3. Baked Rib-Eye Steak Recipe from Allrecipes
By following these tips and guidelines, you’ll be able to cook a delectable ribeye steak in the oven that rivals those served in top steakhouses. Embrace the culinary adventure and savor every flavorful bite of your perfectly cooked ribeye steak.