How to Cook Ribeye Steak in Cast Iron Skillet: A Delicious Guide
The Perfection in a Scorching Pan
There’s something truly indulgent about cooking a tender ribeye steak in a cast iron skillet. The intense heat of the skillet sears the meat, locking in juiciness and flavor while creating a beautiful crust. Here’s how you can achieve steakhouse-quality results from the comfort of your own kitchen.
1. Choosing the Right Ribeye Steak
Start by selecting a well-marbled ribeye steak from your trusted butcher. Look for a thick cut that is at least 1 inch thick for optimal juiciness and texture. Pat the steak dry with paper towels to ensure a good sear.
2. Prepping and Seasoning
Season the ribeye generously with salt and pepper. Let it rest at room temperature for about 30 minutes to ensure even cooking. Preheat your cast iron skillet over medium-high heat until it’s smoking hot.
3. Searing the Steak
Place the ribeye steak in the preheated skillet and let it sear without moving it for about 3-4 minutes per side for a perfect medium-rare steak. Use tongs to flip the steak and sear the other side. Adjust the cooking time based on your desired level of doneness.
4. Checking for Doneness
For accurate doneness, use a meat thermometer inserted into the thickest part of the steak. The temperatures for doneness are around 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
5. Rest, Slice, and Enjoy
Once your ribeye steak reaches the desired doneness, remove it from the skillet and let it rest on a cutting board for at least 5 minutes. Slice against the grain for tenderness and serve hot.
Frequently Asked Questions
Q: How can I add more flavor to my ribeye steak?
To enhance the flavor of your ribeye steak, consider marinating it before cooking. A simple marinade of olive oil, garlic, herbs, and citrus zest can infuse the meat with delicious flavors. Marinate the steak for at least 30 minutes or up to overnight for maximum impact.
Q: Can I cook a frozen ribeye steak in a cast iron skillet?
Cooking a frozen ribeye steak in a cast iron skillet is possible, but it may take longer and require different techniques. To cook a frozen steak, sear it for a few minutes on each side over high heat, then reduce the heat and continue cooking until it reaches the desired doneness. Adding a lid to the skillet can help thaw and cook the steak evenly.
Q: How can I achieve a perfect sear on my ribeye steak?
To achieve a perfect sear on your ribeye steak, ensure your cast iron skillet is thoroughly preheated before adding the steak. Pat the steak dry to remove excess moisture, which can hinder searing. Sear the steak without moving it to develop a golden crust. If you prefer a charred crust, sear the steak for an extra minute on each side.