How to Cook Ribeye in Cast Iron Like a Pro

Selecting the Perfect Ribeye Steak

When it comes to cooking a ribeye steak in cast iron, choosing the right cut is paramount. Look for a ribeye steak with abundant marbling throughout, as this fat marbling will enhance the flavor and juiciness of the steak. Opt for a steak that is at least 1 inch thick to ensure it cooks evenly and remains juicy. Letting the steak come to room temperature before cooking will also help it cook more evenly.

Seasoning and Preparing the Ribeye Steak

Season your ribeye steak generously with salt and pepper or your favorite dry rub. Ensure that the cast iron skillet is well seasoned or preheat with a thin layer of oil to prevent sticking. Once the skillet is hot, place the steak in the pan and let it develop a nice sear. Avoid overcrowding the skillet, as this will trap moisture and prevent proper browning.

Cooking the Ribeye Steak to Perfection

Sear the steak on high heat for a few minutes on each side to develop a flavorful crust. Use tongs to flip the steak only once for optimal browning. For a medium-rare steak, aim for an internal temperature of 130-135°F. Utilizing a meat thermometer is a foolproof way to ensure your steak is cooked to your preferred level of doneness.

Resting and Serving the Ribeye Steak

Allow your cooked ribeye steak to rest for about five minutes before slicing and serving. This resting period allows the juices to redistribute evenly throughout the steak, ensuring a juicier and more flavorful bite. Slice against the grain for maximum tenderness and serve your perfectly cooked ribeye steak with your favorite sides.

Additional Questions About Cooking Ribeye in Cast Iron

How can I achieve a perfect crust when cooking ribeye in cast iron?
To achieve a perfect crust, make sure your cast iron skillet is extremely hot before adding the steak. This will help sear the meat quickly, locking in the juices and flavor.

Is it necessary to let the ribeye steak rest after cooking?
Yes, it is essential to let the ribeye steak rest after cooking. Allowing the steak to rest enables the juices to redistribute, resulting in a more tender and flavorful eating experience.

What are some delicious marinades or rubs for ribeye steak cooked in cast iron?
Marinades or rubs can add an extra layer of flavor to your ribeye steak. Consider using a simple garlic and herb marinade, a classic steak seasoning rub, or even a balsamic glaze for a unique twist on your cast iron-cooked ribeye.