How to Cook NY Sirloin Strip Steak Gordon Ramsay Hell’s Kitchen Style

Expert Tips for Perfectly Cooked Steak

When it comes to cooking a NY sirloin strip steak Gordon Ramsay Hell’s Kitchen style, attention to detail is key. Follow these expert tips to achieve a restaurant-quality steak in your own kitchen.

Selecting the Perfect Steak

Start with a premium cut of NY sirloin strip steak. Look for well-marbled meat with a rich red color. Season the steak generously with salt and pepper, allowing it to sit at room temperature for at least 30 minutes before cooking.

Prepping the Pan and Seasonings

Heat a cast-iron skillet over high heat until it’s smoking hot. Add a high smoke point oil like canola or grapeseed oil to the pan. Once the pan is hot, carefully add the steak. Sear each side for 2-3 minutes until a golden-brown crust forms.

Checking for Doneness and Resting

Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130-135°F. Once cooked to your liking, remove the steak from the pan and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

Slicing and Serving

After resting, slice the steak against the grain for maximum tenderness. Serve the NY sirloin strip steak with your favorite sides and drizzle any remaining pan juices over the top for extra flavor.

Additional Tips and Resources

For more in-depth cooking lessons from Gordon Ramsay himself, consider enrolling in his MasterClass to learn kitchen techniques from the master chef.