How to Cook Marinated Sirloin Steak on Stove
Introduction
When it comes to cooking a mouthwatering marinated sirloin steak on the stove, getting that perfect sear and juicy interior is key. Follow this detailed guide to create a delicious steak that will impress your taste buds!
Ingredients:
- Sirloin steak
- Marinade of choice
- Olive oil
- Seasonings (salt, pepper, etc.)
- Butter
Step-by-Step Guide:
1. Prepare the Sirloin Steak:
Start by thawing the sirloin steak if frozen. Pat it dry with paper towels to ensure a good sear. Apply your favorite marinade to the steak, making sure to coat it evenly. Let the steak sit in the marinade for at least 30 minutes to absorb the flavors. Allow the steak to come to room temperature before cooking.
2. Cook the Marinated Sirloin Steak:
Heat a skillet over medium-high heat. Add a bit of olive oil to the skillet. Once hot, place the marinated steak in the pan. Sear the steak for 2-3 minutes on each side to achieve a nice crust. Add butter and seasonings to the skillet for additional flavor. Adjust the cooking time based on how you prefer your steak cooked.
3. Rest and Serve:
Remove the cooked steak from the skillet and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender steak. Slice the steak against the grain to ensure tenderness, and serve hot.
Related Questions:
Q: What type of marinade works best for sirloin steak?
A: While the choice of marinade ultimately depends on personal preference, a simple marinade of olive oil, garlic, soy sauce, and Worcestershire sauce can enhance the flavor of sirloin steak. Experiment with various marinades to discover your favorite flavor profile.
Q: Is it necessary to let the steak come to room temperature before cooking?
A: Allowing the steak to come to room temperature ensures more even cooking. A cold steak straight from the fridge may result in overcooking on the outside before the inside reaches the desired doneness. This step also promotes a more tender and juicy steak.
Q: How can I tell when the sirloin steak is cooked to my liking?
A: The best way to gauge the doneness of your steak is by using a meat thermometer. For medium-rare steak, aim for an internal temperature of around 130-135°F (54-57°C). However, if you prefer your steak more well-done, cook it until it reaches 145°F (63°C) or your desired temperature.
Outbound Resource Links:
Jessica Gavin Sirloin Steak Recipe
Food Network Perfectly Seared Steak Recipe
This informative blog post offers valuable insights into preparing and cooking marinated sirloin steak on the stove. Follow the steps outlined to create a delicious and savory steak that will delight your taste buds.