# How to Cook Filet Mignon on the Stove in Louisiana: A Guide to a Delicious Meal
In Louisiana, where rich culinary traditions abound, mastering the art of cooking filet mignon on the stove can elevate your home-cooked meals to restaurant-quality standards. Filet mignon, known for its tenderness and buttery flavor, can be easily cooked on the stove with the right techniques. Whether you’re craving a gourmet dinner or hosting a special occasion, cooking filet mignon on the stove in the comfort of your home in Louisiana can be a delightful experience.
## Choosing the Filet Mignon
When cooking filet mignon on the stove in Louisiana, selecting the right cut of meat is crucial. Look for well-marbled filet mignon steaks that are at least 1.5 inches thick to ensure juicy and flavorful results. You can purchase top-quality filet mignon from local butcher shops or specialty meat markets in Louisiana, such as Bergeron’s Boudin and Cajun Meats or Cleaver & Company.
## Preparing the Filet Mignon
Before cooking, allow the filet mignon to come to room temperature by taking it out of the refrigerator 30-60 minutes beforehand. Season the steak generously with salt and pepper or your favorite dry rub to enhance its natural flavors. In Louisiana, you can add a Cajun spice blend for a touch of local flair, such as Tony Chachere’s Creole Seasoning or Slap Ya Mama Cajun Seasoning.
## Cooking the Filet Mignon on the Stove
To cook filet mignon on the stove in Louisiana, start by preheating a cast-iron skillet over medium-high heat. Once the skillet is hot, add a bit of oil or clarified butter to prevent sticking. Carefully place the seasoned filet mignon in the skillet and sear each side for 3-4 minutes to create a beautiful crust. For a medium-rare doneness, aim for an internal temperature of 130-135°F using a meat thermometer.
# Related Questions:
**Q:** Can I use my favorite marinade for filet mignon when cooking it on the stove?
**A:** While marinades can add flavor to filet mignon, it’s best to keep it simple when cooking on the stove to allow the natural taste of the meat to shine. You can season the filet mignon with salt, pepper, and spices before cooking to enhance its flavors.
**Q:** What side dishes pair well with filet mignon cooked on the stove in Louisiana?
**A:** In Louisiana, traditional side dishes like Cajun dirty rice, garlic butter green beans, or roasted sweet potatoes complement filet mignon beautifully. You can also serve a fresh salad with a tangy vinaigrette for a refreshing contrast.
**Q:** How can I tell if the filet mignon is done cooking without a meat thermometer?
**A:** If you don’t have a meat thermometer, you can use the finger test to check the doneness of the filet mignon. Press the center of the steak with your finger; if it feels soft and squishy, it’s rare. As it firms up, the steak progresses to medium-rare, medium, and beyond.
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Outbound Resource Links:
– Tony Chachere’s Official Website
– Slap Ya Mama Cajun Seasoning
– Bergeron’s Boudin and Cajun Meats
Great steaks in Louisiana