Filet Mignon

how to cook filet mignon kabobs in oven

Cooking Filet Mignon Kabobs in the Oven: A Taste of Louisiana

Welcome to our guide on how to cook mouthwatering filet mignon kabobs in the oven, a delightful dish that brings a taste of Louisiana straight to your kitchen. In this post, we’ll walk you through step-by-step instructions for preparing and cooking these juicy kabobs, packed with flavor and Louisiana charm. Let’s get started!

Ingredients for Louisiana-Style Filet Mignon Kabobs

To make these Louisiana-inspired filet mignon kabobs, gather the following ingredients:

  • Filet mignon steak, cubed
  • Bell peppers, onions, and cherry tomatoes
  • Marinade: olive oil, garlic, Cajun seasoning, and paprika
  • Skewers for assembling the kabobs

Preparation and Cooking Instructions

Follow these steps to create your Louisiana-style filet mignon kabobs:

  1. Marinate the cubed filet mignon in a mixture of olive oil, minced garlic, Cajun seasoning, and paprika for at least 30 minutes.
  2. Cut the bell peppers, onions, and cherry tomatoes into bite-sized pieces for skewering.
  3. Preheat your oven to 400°F (200°C).
  4. Assemble the kabobs by alternating the marinated filet mignon cubes and vegetables on the skewers.
  5. Place the assembled kabobs on a baking sheet lined with foil.
  6. Roast the kabobs in the preheated oven for 10-15 minutes, or until desired level of doneness is reached.
  7. Remove from the oven and let the kabobs rest for a few minutes before serving.

Related Questions about Cooking Filet Mignon Kabobs in the Oven

Question 1: Can I use different vegetables for the kabobs?

Absolutely! While bell peppers, onions, and cherry tomatoes add a delicious flavor to the kabobs, feel free to experiment with other vegetables like zucchini, mushrooms, or even pineapple for a tropical twist.

Question 2: How can I ensure the filet mignon remains juicy in the oven?

One tip to ensure the filet mignon stays juicy is to not overcook it. Keep an eye on the cooking time and use a meat thermometer to check for your preferred level of doneness. Remember to let the kabobs rest before serving to allow the juices to redistribute.

Question 3: Can I make a delicious dipping sauce for the filet mignon kabobs?

Yes, you can pair your Louisiana-style kabobs with a dipping sauce. A simple option is a mix of mayonnaise, Cajun seasoning, and a splash of lemon juice for a tangy and creamy sauce that complements the flavors of the kabobs perfectly.

Additional Resources:

  1. Filet Mignon Kabobs Recipe
  2. Food Network – Filet Mignon Kabobs
  3. Food.com – Filet Mignon Kabobs

Great steaks in Louisiana

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