How to Cook the Perfect Bone-In Ribeye Steak: A Delicious Guide
Selecting the Best Bone-In Ribeye Steak
Choosing a high-quality bone-in ribeye steak is crucial to a successful cooking experience. Look for steaks with good marbling and a bright red color. Opt for USDA Prime or Choice grades for the best flavor and tenderness. When selecting a steak, make sure it has a thick bone that adds flavor and helps with even cooking. Aim for a thickness of around 1.5 to 2 inches for a juicy and flavorful steak.
Preparing Your Bone-In Ribeye Steak
Before you start cooking, allow your bone-in ribeye steak to come to room temperature. This ensures even cooking throughout the steak. Season the steak generously with kosher salt and freshly ground black pepper. For additional flavor, consider adding garlic powder, onion powder, or your favorite steak seasoning blend. Let the steak sit with the seasoning for at least 30 minutes to allow the flavors to penetrate the meat.
Cooking Methods for Bone-In Ribeye Steak
Grilling
To grill your bone-in ribeye steak to perfection, preheat your grill to high heat. Place the steak on the grill and cook for about 4-5 minutes per side for a medium-rare steak. Use a meat thermometer to check for doneness; the internal temperature should read 130-135°F.
Pan-Searing
If you prefer pan-searing your steak, preheat a cast-iron skillet over high heat. Sear the steak for 3-4 minutes per side, then transfer the skillet to a preheated 400°F oven to finish cooking. Cook until the desired doneness is achieved.
Oven Roasting
For oven roasting, preheat your oven to 400°F. Place the seasoned bone-in ribeye steak on a roasting pan and cook for 15-20 minutes for a medium-rare steak. Let the steak rest for 10 minutes before slicing and serving to allow the juices to redistribute.
Certified Angus Beef – Grilling Tips
Beef It’s What’s for Dinner – How to Grill the Perfect Steak
The Kitchn – How to Cook the Perfect Steak on the Stovetop
Additional Questions About Cooking Bone-in Ribeye Steak
Q: Can I sous vide a bone-in ribeye steak for a perfectly cooked result?
A: Yes, you can sous vide a bone-in ribeye steak for a perfectly cooked and tender result. Simply season the steak, seal it in a vacuum-sealed bag, and cook it in a water bath at the desired temperature for your preferred doneness. Finish the steak by searing it in a hot pan or on the grill for a delicious crust.
Q: Is it necessary to rest the bone-in ribeye steak after cooking?
A: Yes, it is essential to let the bone-in ribeye steak rest for about 10-15 minutes after cooking. Resting allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak when sliced and served.
Q: What are some creative ways to enhance the flavor of a bone-in ribeye steak?
A: You can enhance the flavor of a bone-in ribeye steak by using marinades, rubs, or compound butters. Marinades can add a depth of flavor, while rubs create a flavorful crust. Compound butters, infused with herbs or spices, can be added to the steak after cooking for a luxurious finish.