# How to Cook Bone-In Ribeye: A Perfect Steak Every Time
## Selecting the Perfect Bone-In Ribeye
When it comes to cooking a delicious bone-in ribeye steak, choosing the right cut is essential. Opt for a well-marbled ribeye with a thick bone for enhanced flavor and juiciness. Look for steaks that are at least 1-inch thick to ensure a juicy and tender result. Marbling is key in ribeye steaks as it adds moisture and flavor during the cooking process. Let the steak sit at room temperature for about 30-60 minutes before cooking to ensure even cooking throughout.
## Mastering the Cooking Technique
### Grilling Method
Grilling is a popular method for cooking bone-in ribeye steaks, imparting a delightful smoky flavor. Preheat your grill to high heat (around 450-500°F) before cooking. Sear the steak for 2-3 minutes on each side for those coveted grill marks. Then, move the steak to a cooler part of the grill to finish cooking to your desired level of doneness. Use a meat thermometer to check for doneness – around 130-135°F for medium-rare.
### Pan Searing Technique
Another fantastic way to cook bone-in ribeye steaks is through pan searing. Start by heating a cast-iron skillet over high heat until it begins to smoke. Place the steak in the hot skillet and cook for 3-4 minutes on each side to develop a beautiful crust. To achieve the perfect doneness, transfer the skillet to a preheated oven set at 400°F and cook until the desired internal temperature is reached.
## Resting and Serving Your Masterpiece
Once your bone-in ribeye steak has reached the desired level of doneness, allow it to rest for at least 5-10 minutes before slicing. Resting the steak helps retain its juices, resulting in a moist and flavorful bite. When it’s time to serve, slice the steak against the grain to maximize tenderness. Consider serving your perfectly cooked bone-in ribeye with a flavorful compound butter or a drizzle of red wine reduction sauce for an added gourmet touch. Pair it with your favorite sides like roasted vegetables or a fresh, crisp salad for a complete meal.
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### Related Questions:
### Q: Can I sous vide a bone-in ribeye steak?
A: Yes, sous vide is an excellent method for cooking bone-in ribeye steaks. Pre-season the steak, vacuum seal it, and cook in a water bath at the desired temperature for the perfect doneness. Finish by searing the steak in a hot skillet for a beautiful crust.
### Q: What is reverse searing, and how does it work for bone-in ribeye steaks?
A: Reverse searing is a technique where you slow cook the steak in a low oven temperature first and finish by searing it in a hot pan for a crust. This method ensures an even cook throughout the steak and a nicely seared exterior.
### Q: Are there any marinades or rubs that work well with bone-in ribeye steaks?
A: While bone-in ribeye steaks are flavorful on their own, you can enhance their taste with simple herb and garlic marinades or dry rubs featuring a combination of spices like smoked paprika, garlic powder, and black pepper. Massage the marinade/rub into the steak and let it sit for a few hours or overnight before cooking for maximum flavor penetration.
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Certified Angus Beef – Grilling Ribeye Tips
Serious Eats – Reverse Seared Steak Recipe
The Spruce Eats – Beef Marinades and Tips