How to Cook Bacon Wrapped Filet Mignon on Stove in Louisiana
Introduction
When it comes to cooking a decadent meal that perfectly combines the richness of bacon with the tenderness of filet mignon, few things beat a bacon-wrapped filet mignon. This recipe will guide you through the process of cooking this indulgent dish right on your stove, bringing a touch of gourmet dining into your Louisiana home.
Equipment Needed
To cook bacon-wrapped filet mignon on the stove, you will need:
– Cast Iron Skillet: Provides even heat distribution and creates a perfect sear on the meat.
– Tongs: Essential for handling the filet mignon and flipping it during cooking.
– Meat Thermometer: Helps ensure your filet mignon reaches the desired level of doneness.
Ingredients
For this recipe, you will need:
– Filet Mignon: Choose high-quality, well-marbled cuts for the best results.
– Bacon Strips: Opt for thick-cut bacon to ensure it crisps up nicely.
– Salt and Pepper: To season the filet mignon before wrapping it in bacon.
Preparation
1. Start by patting dry the filet mignon with paper towels to remove excess moisture, which helps with browning.
2. Season the filet mignon with salt and pepper on all sides for a burst of flavor.
3. Carefully wrap each filet mignon with bacon strips, ensuring they are securely in place.
Cooking Process
1. Preheat a cast iron skillet over medium-high heat until hot.
2. Place the bacon-wrapped filet mignon in the skillet and sear each side for a few minutes until the bacon is crispy.
3. Use a meat thermometer to check the internal temperature of the filet mignon. Cook to your preferred level of doneness.
Resting and Serving
After cooking, allow the bacon-wrapped filet mignon to rest for a few minutes. This helps the juices redistribute, ensuring a moist and flavorful dish. Slice the filet mignon and serve with your favorite side dishes for a complete meal.
Tips and Tricks
– Secure the bacon strips with toothpicks to prevent them from unraveling during cooking.
– Adjust cooking times based on the thickness of the filet mignon to avoid overcooking or undercooking.
– Enhance the flavor profile by adding garlic, herbs, or a splash of red wine to the skillet while cooking the filet mignon.
Related Questions
Q: Can I use a non-stick skillet to cook bacon-wrapped filet mignon on the stove?
A: While a cast iron skillet is preferred for achieving a beautiful sear on the filet mignon, you can use a non-stick skillet if that’s what you have on hand. Just be mindful of using lower heat to prevent the bacon from burning.
Q: How do I know when my bacon-wrapped filet mignon is cooked to the desired level of doneness?
A: The best way to ensure your filet mignon is cooked to your liking is by using a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F, medium 135-145°F, and well-done 160°F.
Q: Can I prepare bacon-wrapped filet mignon in advance and cook it later?
A: While it’s best to cook bacon-wrapped filet mignon fresh, you can prepare it in advance by wrapping the filets in bacon and storing them in the refrigerator. Cook when ready to serve for the best results.
Outbound Resource Links
1. Certified Angus Beef – Filet Mignon Recipe
2. Allrecipes – Bacon Wrapped Filet Mignon Recipe
3. Food Network – Bacon-Wrapped Filet Mignon
Great steaks in Louisiana