How to Cook Bacon-Wrapped Filet Mignon in a Cast Iron Skillet: A Louisiana Culinary Delight
Bacon-Wrapped Filet Mignon Recipe
If you’re looking to indulge in a mouthwatering dish that embodies the rich flavors of Louisiana, look no further than bacon-wrapped filet mignon cooked to perfection in a cast iron skillet. This recipe combines the savory taste of bacon with the tenderness of filet mignon, creating a delectable dish that will impress even the most discerning palates.
Ingredients:
- 4 filet mignon steaks
- 8 slices of thick-cut bacon
- Salt and pepper to taste
- 1 tbsp olive oil
- Optional: garlic powder, fresh herbs
Instructions:
1. Start by seasoning the filet mignon steaks with salt, pepper, and any optional spices you prefer.
2. Wrap each steak with two slices of bacon, securing them with toothpicks.
3. Preheat your cast iron skillet over medium-high heat and add olive oil to coat the bottom.
4. Sear the bacon-wrapped filet mignon for 2-3 minutes on each side until a nice crust forms.
5. Transfer the skillet to a preheated oven at 400°F and cook for an additional 5-10 minutes until desired doneness is reached.
6. Let the steaks rest for 5-10 minutes before serving to lock in the juices. Enjoy your bacon-wrapped filet mignon from Louisiana!
Related Questions:
Q: Can I use different types of bacon for wrapping the filet mignon?
A: Absolutely! While traditional pork bacon is commonly used, you can experiment with turkey bacon or even smoked bacon for a unique flavor profile. Just ensure the bacon slices are thick-cut to withstand the cooking process without burning.
Q: What are some recommended side dishes to serve with bacon-wrapped filet mignon?
A: When serving this indulgent dish, consider pairing it with creamy mashed sweet potatoes, roasted asparagus with a balsamic glaze, or a fresh garden salad with vinaigrette dressing. These sides complement the richness of the bacon-wrapped filet mignon beautifully.
Q: Is it necessary to use toothpicks to secure the bacon around the filet mignon?
A: While toothpicks help hold the bacon in place during cooking, you can also use kitchen twine to tie the bacon if toothpicks are not available. The key is to ensure the bacon stays attached to the steak while cooking for that perfect, crispy finish.
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