How to Cook a Small Sirloin Steak in the Oven: A Delicious and Simple Method
Selecting the Steak
To start, choose a high-quality small sirloin steak from your local butcher or grocer. Ensure the steak is at room temperature before cooking to ensure even cooking. Preheat your oven to 400°F (200°C) for a perfect medium-rare steak.
Preparing the Steak
Season the sirloin steak generously with salt, pepper, and your favorite herbs or spices. For added depth of flavor, consider marinating the steak in a mixture of olive oil, garlic, and fresh herbs for at least 30 minutes before cooking. Allow the steak to sit at room temperature for about 30 minutes to ensure even cooking.
Cooking the Steak
Sear the seasoned steak in an oven-safe skillet over high heat for 2-3 minutes on each side to develop a flavorful crust. Then, transfer the skillet with the steak to the preheated oven. Cook the steak for an additional 5-7 minutes for medium-rare doneness, or adjust the cooking time based on your preferred level of doneness. I recommend using a meat thermometer to ensure the steak reaches an internal temperature of 135°F (57°C) for medium-rare.
Resting and Serving
Remove the steak from the oven and let it rest for 5-10 minutes, tented with foil, to lock in the juices and allow for a more tender bite. After resting, slice the sirloin steak against the grain to ensure tenderness. Serve the steak with your favorite sides, such as roasted vegetables, creamy mashed potatoes, or a fresh green salad.
Related Questions on Cooking Sirloin Steak in the Oven
What are the best marinades for sirloin steak?
For sirloin steak, I recommend marinating it in a mixture of olive oil, balsamic vinegar, minced garlic, fresh herbs like rosemary and thyme, and a touch of Dijon mustard. This marinade adds layers of flavor and helps tenderize the meat. To infuse even more flavor, you can let the steak marinate in the fridge for several hours or overnight.
Can I add vegetables to the steak while roasting in the oven?
Yes, you can definitely add vegetables to the same baking dish as the sirloin steak for a complete meal. Root vegetables like carrots, potatoes, and parsnips work well with steak and benefit from soaking up the meat juices during cooking. Simply chop the vegetables into uniform pieces, toss them with olive oil, salt, and pepper, and place them around the steak in the baking dish. Make sure to stir the vegetables occasionally during cooking to ensure even roasting.
How to make a delicious pan sauce for sirloin steak cooked in the oven?
After removing the cooked sirloin steak from the skillet, deglaze the pan with a splash of red wine or beef broth to loosen up all the flavorful bits stuck to the bottom. Add a knob of butter, minced shallots, and a pinch of thyme to the pan. Let the sauce simmer and reduce slightly, then drizzle it over the sliced sirloin steak before serving. This simple pan sauce adds richness and extra flavor to your dish.