How to Cook a Sirloin Steak Rare – A Complete Guide
Choosing the Best Sirloin Steak for Rare Cooking
When looking to cook a sirloin steak rare, the cut and quality matter significantly. Choose a well-marbled piece of sirloin steak that is about 1-1.5 inches thick for the best taste and tenderness. Opting for grass-fed or USDA Prime grades ensures a premium dining experience.
Preparing and Seasoning the Sirloin Steak
Before cooking, allow the sirloin steak to come to room temperature. This ensures even cooking throughout the steak. Season the steak generously with kosher salt and freshly ground black pepper on both sides. Feel free to add herbs and spices of your choice for added flavor.
Cooking the Sirloin Steak to Rare Perfection
Heat a cast-iron skillet or grill over high heat until hot. Sear the seasoned steak for 1-2 minutes per side to achieve a flavorful crust. Monitor the internal temperature of the steak using a meat thermometer and remove it from the heat when it reaches 125°F for rare doneness.
Serving and Enjoying Your Rare Sirloin Steak
Let the cooked sirloin steak rest for 5-10 minutes on a cutting board to allow the juices to redistribute, resulting in a moist and tender final dish. Slice the sirloin steak against the grain into thin pieces and pair it with your favorite sides for a delightful dining experience.