How to Cook a Delicious Ribeye on the Stove: A Complete Guide
Selecting the Perfect Ribeye Steak
When it comes to cooking a mouthwatering ribeye steak on the stove, the first step is choosing a high-quality cut of meat. Opt for a well-marbled ribeye steak, around 1-1.5 inches thick, for a perfect balance of flavor and tenderness. Allow the steak to sit at room temperature for about 30 minutes before cooking to ensure even cooking. Remember to season generously with salt, pepper, and any other desired seasonings to enhance the flavor profile.
Preparing the Pan and Searing the Steak
Heat a cast-iron skillet or a heavy-bottomed pan over medium-high heat. Once the pan is hot, gently place the seasoned ribeye steak in the pan. Sear the steak on one side without moving it for 3-4 minutes until a beautiful crust forms. Be patient and resist the urge to flip the steak too soon. Once a crust has developed, flip the steak and cook for an additional 3-4 minutes for a perfect medium-rare steak. Use a meat thermometer to check the internal temperature of the steak – 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Resting and Serving the Ribeye
Once the steak reaches the desired doneness, remove it from the pan and let it rest on a cutting board for about 5-10 minutes. Resting allows the juices to redistribute within the meat, resulting in a juicy and flavorful steak. After resting, slice the ribeye against the grain to ensure tenderness and serve immediately. Pair your perfectly cooked ribeye steak with your favorite sides and enjoy a restaurant-quality meal in the comfort of your own home.
Three Related Questions Answered
Question 1
Should I dry out the steak before cooking it on the stove?
Before cooking the ribeye steak, pat it dry with paper towels to remove excess moisture. This step helps achieve a nice crust during searing as excess moisture can steam the steak instead of searing it. A dry surface promotes better browning, resulting in a more flavorful and aesthetically pleasing steak.
Question 2
Is it essential to use a cast-iron skillet for cooking the ribeye on the stove?
While a cast-iron skillet is ideal for achieving a perfect sear on the ribeye steak, you can also use a heavy-bottomed stainless steel or non-stick skillet for stovetop cooking. Ensure the pan is hot before adding the steak to promote even cooking and a nice crust. The key is to choose a pan that retains heat well and distributes it evenly for a consistent cooking experience.
Question 3
How can I know when the ribeye steak is done cooking without a meat thermometer?
If you don’t have a meat thermometer, you can use the touch method to determine the doneness of the steak. Press the center of the steak with your finger: if it feels soft and squishy, it’s rare; somewhat firm with some give indicates medium-rare; firm to the touch signifies medium; and very firm indicates well-done. However, using a meat thermometer is the most accurate way to ensure your steak reaches the desired level of doneness.