How to Cook a Ribeye Steak Like Gordon Ramsay: A Step-By-Step Guide
Choosing the Perfect Ribeye Steak
When it comes to cooking a ribeye steak like Gordon Ramsay, the first step is selecting the right cut of meat. Look for a well-marbled ribeye steak with a good amount of fat and a rich pink color. Higher marbling means more flavor and tenderness in the steak. Gordon Ramsay often recommends choosing steaks that are at least 1.5 inches thick for a juicy and succulent result.
Seasoning and Preparing the Steak
To season your ribeye steak like Gordon Ramsay, keep it simple with just salt and pepper. Make sure to generously season both sides of the steak and let it sit for at least 30 minutes at room temperature before cooking. This helps the steak cook more evenly and enhances its flavor. You can also add some fresh herbs like thyme or rosemary for an extra layer of taste.
Cooking the Ribeye Steak
When cooking a ribeye steak Gordon Ramsay-style, it’s all about achieving a perfect sear and cooking to the right level of doneness. Start by heating a cast-iron skillet over high heat until it’s smoking hot. Sear the ribeye steak for a couple of minutes on each side to develop a delicious crust. Then, transfer the skillet to a preheated oven to finish cooking the steak to your desired level of doneness. Use a meat thermometer to ensure you cook the steak to the perfect temperature.
Resting and Serving the Ribeye Steak
Once the ribeye steak is cooked to perfection, remove it from the oven and let it rest for about 5-10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a tender and flavorful steak. Slice the ribeye against the grain to ensure maximum tenderness and serve hot. Pair your ribeye steak with your favorite sides like roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.
Frequently Asked Questions about Cooking a Ribeye Steak Like Gordon Ramsay
1. Can I use a grill instead of a cast-iron skillet to cook the ribeye steak?
Yes, you can definitely grill your ribeye steak for that signature smoky flavor. Preheat your grill to high heat and sear the steak on each side for a few minutes. Then, finish cooking the steak over indirect heat until it reaches your desired doneness.
2. What are some alternative seasonings I can use for my ribeye steak?
While salt and pepper are classic seasonings for a ribeye steak, you can also experiment with different spice blends and marinades. Try seasoning your steak with garlic powder, onion powder, paprika, or a steak rub for a unique flavor profile.
3. How can I tell if my ribeye steak is done without using a meat thermometer?
If you prefer not to use a meat thermometer, you can use the touch test to determine the doneness of your steak. Press the center of the steak with your finger: if it feels soft and squishy, it’s rare; slightly firmer with some give is medium-rare; firmer with little give is medium; and very firm is well-done.
Outbound Resource Links
1. Gordon Ramsay Restaurants
2. Beef. It’s What’s For Dinner – Ribeye Steak
3. Bon Appétit – Skillet Rib-Eye Steak Recipe