How to Cook a Medium Well Ribeye Steak on the Stove: A Guide for Steak Lovers
Choosing the Perfect Ribeye Steak
When it comes to cooking a delicious medium well ribeye steak on the stove, selecting the right cut is crucial. Look for a thick-cut ribeye with ample marbling throughout the meat. Marbling refers to the white streaks of fat within the muscle, which enhances flavor and tenderness. Ensure the steak has a deep reddish color and a fresh, meaty smell. Quality ribeye steaks will have a good amount of fat around the edges, which adds juiciness and flavor to the steak.
Preparing Your Ribeye Steak
Before you start cooking, take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This allows the meat to cook more evenly. Use paper towels to pat the steak dry, which helps create a beautiful sear on the outside. Season the steak liberally with salt and freshly ground black pepper. You can also add any additional herbs or spices of your choice to enhance the flavor.
Cooking the Ribeye Steak to Medium Well Perfection
– Heat a cast-iron skillet over medium-high heat until it’s hot.
– Add a high smoke point oil like canola or avocado oil to the skillet.
– Carefully place the seasoned ribeye steak in the skillet and let it sear for 3-4 minutes without moving it. This initial sear creates a caramelized crust on the meat.
– Flip the steak using tongs and sear the other side for another 3-4 minutes.
– Lower the heat to medium and continue cooking the steak until it reaches an internal temperature of 150°F for medium well.
Checking Doneness and Resting the Steak
To ensure your ribeye steak is cooked to medium well, it’s best to use a meat thermometer. Insert the thermometer into the thickest part of the steak, and once it reads 150°F, your steak is ready. You can also determine doneness by touch – a medium well steak should feel firm with a slight give.
After cooking, remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute within the meat, ensuring a juicy and flavorful steak. Slice the ribeye against the grain before serving to maximize tenderness.
Related Questions
Q: Can I use olive oil for cooking my ribeye steak?
A: While olive oil can impart great flavor to your steak, it has a lower smoke point compared to canola or avocado oil. When cooking steak on the stove at high heat, it’s better to opt for oils with higher smoke points to prevent burning.
Q: How do I know when it’s time to flip the ribeye steak while cooking?
A: Allow the steak to develop a caramelized crust before flipping. Look for a seared, browned surface, and once achieved, it’s time to flip the steak.
Q: What are some recommended side dishes to serve with a medium well ribeye steak?
A: Consider pairing your steak with classic side dishes like garlic mashed potatoes, roasted asparagus, or a simple green salad. These sides complement the richness of the ribeye steak well.
The Spruce Eats – Cooking the Perfect Steak
Nerds Who Cook – How to Cook Steak on the Stove
Food Network – How to Cook Steak on the Stove