How to Cook a Filet Mignon on the Stove: A Delicious Louisiana-Inspired Recipe

Cooking a filet mignon on the stove is a great way to enjoy a gourmet meal without leaving the comfort of your home. This thorough guide will take you through the steps of preparing a mouth-watering filet mignon dish, with a touch of Louisiana flavor.

Choosing the Right Cut of Filet Mignon

When it comes to cooking filet mignon on the stove, selecting the right cut of meat is crucial. Look for well-marbled filets with a thickness of around 1.5 inches to ensure juicy and flavorful results. Removing the filet from the refrigerator and allowing it to come to room temperature for about 30 minutes before cooking will help ensure even cooking.

Seasoning and Preparing the Filet

Before searing the filet mignon, season it generously with salt and pepper. You can also add some Cajun seasoning for a touch of Louisiana flair. Heat a cast-iron skillet over high heat and add a dash of olive oil or butter for a rich flavor. Once the pan is hot, carefully place the filet mignon in the skillet to sear.

Cooking the Filet Mignon

Sear the filet mignon for about 3-4 minutes on each side to achieve a beautifully caramelized crust. Use a meat thermometer to check the internal temperature and cook to your desired level of doneness. For a medium-rare filet mignon, aim for an internal temperature of 130-135°F. Let the filet rest for a few minutes before slicing and serving.

Serving and Enjoying Your Filet Mignon

Slice the filet mignon into thick, juicy pieces and serve alongside classic Louisiana sides such as creamy mashed potatoes, garlic butter green beans, or a fresh garden salad. Pair your meal with a glass of robust red wine or a refreshing mint julep for an authentic Louisiana dining experience.

Additional Questions:

1. How can I enhance the flavor of my stovetop filet mignon?
To amp up the flavor of your filet mignon, consider marinating the meat in a mixture of soy sauce, Worcestershire sauce, garlic, and Cajun seasoning for a few hours before cooking. This will infuse the meat with additional depth and complexity.

2. What are the benefits of cooking filet mignon on the stove instead of the grill?
Cooking filet mignon on the stove allows for more precise control over the cooking process, ensuring that the steak is cooked to your desired level of doneness. It also allows for easy monitoring of the internal temperature, resulting in a perfectly cooked steak every time.

3. Are there any recommended side dishes to serve with stove-cooked filet mignon?
In addition to classic Louisiana sides, consider serving your filet mignon with a tangy horseradish cream sauce, sautéed mushrooms, or a rich red wine reduction sauce. These flavorful accompaniments will complement the tender meat and elevate your dining experience.

Helpful Resources:

1. Seared Filet Mignon Recipe
2. Filet Mignon with Mustard Mushroom Sauce
3. How to Cook the Perfect Filet Mignon

Great steaks in Louisiana