How to Cook a Perfect 2-Inch Ribeye Steak in the Oven: A Step-by-Step Guide
Selecting and Preparing the Ribeye Steak
When it comes to cooking a scrumptious ribeye steak in the oven, the first step is selecting a high-quality 2-inch ribeye steak. Look for marbling in the meat, which adds flavor and tenderness. Bringing the steak to room temperature before cooking ensures even cooking throughout. Season the steak generously with salt and pepper, allowing the flavors to penetrate the meat.
Preheating the Oven and Skillet
To achieve a perfect sear on your ribeye steak, preheat the oven to a high temperature, such as 450°F. Place a cast-iron skillet in the oven while it heats up. The cast-iron skillet will help with even heating and create a great crust on the steak.
Searing and Cooking the Steak
Once the skillet is nice and hot, sear the ribeye steak on each side for 2-3 minutes. This step is crucial for developing a flavorful crust on the steak. Consider adding butter, herbs, and garlic to the skillet for extra flavor. Transfer the skillet with the seared steak back to the oven and cook for an additional 6-8 minutes for a perfect medium-rare doneness.
Resting and Serving
After cooking the steak in the oven, remove it and let it rest for 5-10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring a juicy steak. Slice the ribeye against the grain for maximum tenderness. Serve your perfectly cooked ribeye steak with your favorite sides and enjoy!
Related Questions and Answers
How can I tell if my ribeye steak is cooked to my desired doneness?
The best way to determine the doneness of your ribeye steak is by using a meat thermometer. For a medium-rare steak, the internal temperature should reach 145°F. Keep in mind that the steak will continue to cook slightly as it rests, so it’s essential to remove it from the oven a few degrees below your target temperature.
Can I marinate my ribeye steak before cooking it in the oven?
Absolutely! Marinating your ribeye steak before cooking can add an extra layer of flavor. Opt for a simple marinade of olive oil, herbs, garlic, and acidic components like lemon juice or vinegar. Marinate the steak for at least 30 minutes, or ideally overnight, to allow the flavors to penetrate the meat.
Certified Angus Beef – Doneness Guide
The Kitchn – How to Pan Sear Steak in the Oven
Bon Appétit – How to Season Steak