Delicious Recipe: How to Broil Sirloin Steak in Oven with Garlic

Introduction

Are you craving a juicy and flavorful sirloin steak infused with garlic? Look no further! In this article, I will guide you through the step-by-step process of broiling sirloin steak in the oven with a delicious garlic twist. From selecting the perfect cut of steak to checking for doneness, get ready to impress your taste buds with this mouthwatering dish.

Choosing the Right Cut of Sirloin Steak

When it comes to broiling sirloin steak in the oven with garlic, selecting the right cut makes all the difference. Opt for a thick-cut sirloin steak with good marbling for maximum flavor and tenderness. The New York Strip or Top Sirloin are excellent choices that will result in a delectable final dish.

For more information on different types of sirloin cuts, refer to this detailed guide on Beef Its What’s For Dinner.

Preparing the Sirloin Steak

Before broiling your sirloin steak, ensure it is thawed completely if frozen. To enhance the natural flavors of the meat, season the steak generously with salt, pepper, and minced garlic. Allow the steak to come to room temperature before cooking to ensure even cooking and a perfect sear.

For tips on proper seasoning techniques for sirloin steak, check out this video tutorial from Tasty.

Preparing the Garlic Infused Oil

Create a delicious garlic-infused oil by sautéing minced garlic in olive oil until fragrant. This oil will not only add a rich garlic flavor to the steak but also help create a beautiful sear during broiling. Brush or drizzle the garlic-infused oil over the seasoned sirloin steak for an additional burst of flavor.

For an in-depth look at making infused oils at home, visit this resource by Bon Appétit.

This refresher on how to broil sirloin steak in the oven with garlic is sure to elevate your culinary skills and impress your family and friends. Don’t be afraid to experiment with different seasonings and cooking times to customize the dish to your preferences. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is bound to become a household favorite.