Perfecting Your Boneless Sirloin Steak on the Grill: Cooking Times and Tips
How Long to Cook Boneless Sirloin Steak on Grill?
When it comes to grilling boneless sirloin steak, the cooking time largely depends on the thickness of the steak, the grill temperature, and your desired level of doneness. For a boneless sirloin steak that is about 1 inch thick, a general guideline would be:
- Rare: 4-6 minutes per side
- Medium-rare: 5-7 minutes per side
- Medium: 6-8 minutes per side
- Well-done: 8-10 minutes per side
Using a Meat Thermometer for Precision
For the most accurate results, invest in a meat thermometer to ensure your boneless sirloin steak is cooked to perfection. Here are the internal temperature guidelines to aim for:
- Rare: 125°F (52°C)
- Medium-rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well-done: 160°F (71°C)
Tips for Grilling Success
To elevate your grilling game and achieve the perfect boneless sirloin steak, consider the following tips:
- Bring the steak to room temperature before grilling to ensure even cooking.
- Preheat your grill and clean the grates to prevent sticking and promote beautiful grill marks.
- Season your steak generously with your favorite herbs and spices before grilling for maximum flavor.
- Allow the steak to rest for a few minutes after grilling to lock in the juices before slicing and serving.
Outbound Resource Links:
1. Food Network – Grilling Guide: Steak Cooking Times
2. Bon Appétit – Grilled Steak Recipes
3. The Spruce Eats – Grilling Temperatures Chart