how long to grill 2 inch filet mignon

March 16, 2024 - By localors

Grilling Guide: How Long to Grill 2-inch Filet Mignon in Louisiana

Introduction

When it comes to grilling the perfect 2-inch filet mignon in Louisiana, timing is key. Achieving the ideal level of doneness while preserving the tenderness and juiciness of this premium cut of beef requires precision and attention to detail. In this article, we will dive into the intricacies of grilling a 2-inch filet mignon to perfection in the vibrant culinary landscape of Louisiana.

Factors to Consider

1. Temperature of the Grill

Before placing the filet mignon on the grill, ensure that it is preheated to the optimal temperature. For a 2-inch thick filet mignon, a medium-high heat of around 400-450°F is recommended. The high heat helps sear the exterior while locking in the juices, leading to a perfectly cooked filet mignon.

2. Thickness of the Filet Mignon

The thickness of the filet mignon plays a crucial role in determining the grilling time. A 2-inch thick filet mignon will require a longer cooking time compared to a thinner cut. It is essential to adjust the grilling time accordingly to ensure even cooking throughout the steak.

3. Desired Level of Doneness

The preferred level of doneness is a personal choice that varies among individuals. Whether you like your filet mignon rare, medium rare, medium, or well done, adjusting the grilling time is essential to achieve the perfect outcome.

Recommended Grilling Time

Rare: 3-4 minutes per side

For a rare filet mignon, grill each side for approximately 3-4 minutes. This results in a steak that is seared on the outside while maintaining a cool, red center.

Medium rare: 4-5 minutes per side

If you prefer a medium rare filet mignon, grill each side for about 4-5 minutes. This will yield a steak with a warm, red center.

Medium: 5-6 minutes per side

Grill each side of the filet mignon for 5-6 minutes for a medium level of doneness. This will give you a steak with a pink center.

Well done: 6-7 minutes per side

For a well-done filet mignon, grill each side for 6-7 minutes. This will result in a steak that is firm to the touch and cooked throughout.

Checking for Doneness

1. Using a Meat Thermometer

One of the most accurate ways to determine the doneness of your filet mignon is by using a meat thermometer. Insert the thermometer into the thickest part of the steak: 120°F for rare, 130°F for medium rare, 140°F for medium, and 150°F for well done.

2. The Finger Test

If you prefer not to use a meat thermometer, you can also rely on the finger test to check for doneness. Press the center of the steak with your finger: a rare steak will feel soft, medium rare will have slight resistance, medium will have more resistance, and well done will feel firm.

Resting and Serving

1. Letting the Filet Mignon Rest

After grilling, it is crucial to let the filet mignon rest for a few minutes. This allows the juices to redistribute throughout the steak, ensuring a juicy and flavorful bite. Resting the steak also helps in retaining the desired level of doneness.

2. Slicing and Serving

When slicing the filet mignon, cut against the grain to ensure tenderness. Serve the grilled filet mignon with your favorite sides and sauces for a complete dining experience.

Conclusion

Grilling a 2-inch filet mignon in Louisiana can be a delightful culinary experience when done with precision and care. By considering factors such as grill temperature, steak thickness, desired doneness, and using reliable methods to check for doneness, you can elevate your grilling game and impress your guests with a perfectly grilled filet mignon.

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