how long to cook sirloin steak in sous vide

May 14, 2024 - By localors

How Long to Cook Sirloin Steak in Sous Vide: A Comprehensive Guide

Factors to Consider Before Cooking

One of the key factors to determine the cooking time for a sirloin steak in sous vide is the thickness of the cut. Thicker steaks require longer cooking times to ensure that the center reaches the desired doneness while thinner steaks will cook faster. Additionally, your desired level of doneness will impact the cooking time.

Searing the steak before or after the sous vide cooking process can also influence the overall cooking time. Pre-searing the steak can reduce the time needed in the sous vide bath, but you may need to adjust the cooking time to compensate for the initial sear. Personal preferences such as texture and tenderness play a role in determining the cooking time as well.

Guidelines for Cooking Sirloin Steak in Sous Vide

Rare Doneness (120°F to 128°F / 49°C to 53°C):

For a rare sirloin steak, with an internal temperature ranging from 120°F to 128°F, the ideal cooking time in sous vide is around 1 to 1.5 hours. This results in a steak that is very tender and juicy, with a vibrant red center.

Medium-rare Doneness (129°F to 134°F / 54°C to 57°C):

To achieve a medium-rare sirloin steak, with an internal temperature between 129°F to 134°F, the recommended cooking time in sous vide is approximately 1.5 to 2 hours. This will give the steak a reddish-pink center and a slightly firmer texture compared to rare.

Medium Doneness (135°F to 144°F / 57°C to 62°C):

For a medium sirloin steak, with an internal temperature ranging from 135°F to 144°F, sous vide cooking time of about 2 to 2.5 hours is recommended. This will result in a pink center with a bit more firmness than medium-rare.

Step-by-Step Instructions for Cooking Sirloin Steak in Sous Vide

1. Prepare the steak by trimming excess fat and seasoning with salt and pepper.
2. Place the steak in a vacuum-sealed bag or use a zipper-lock bag for sealing.
3. Preheat the sous vide machine to the desired temperature based on your preferred doneness.
4. Submerge the sealed bag in the water bath and cook for the recommended time.
5. After cooking, remove the steak from the bag and pat dry with paper towels.
6. Sear the steak in a hot pan or using a blowtorch for a flavorful crust.
7. Allow the steak to rest for a few minutes before slicing and serving.

Additional Tips for Perfecting Sous Vide Sirloin Steak

• Use aromatics such as fresh herbs, garlic, or citrus zest in the vacuum-sealing process to enhance the steak’s flavor.
• Marinate the steak before sous vide cooking to infuse additional flavors into the meat.
• Experiment with different seasoning blends and rubs to customize the taste of your sirloin steak.
• Reheat leftover sous vide steak by briefly searing it in a hot pan for a fresh-off-the-grill taste.

Conclusion

Mastering the art of cooking sirloin steak in sous vide requires attention to detail and precision in determining the right cooking time based on thickness, desired doneness, and personal preferences. By following the guidelines and tips provided in this guide, you can elevate your culinary skills and enjoy restaurant-quality steak from the comfort of your home.