# Perfecting Your Sirloin Steak: How Long to Cook in the Oven After Searing
Why Oven Cooking After Searing?
Searing a sirloin steak on the stovetop gives it a beautiful crust and locks in flavor, but finishing it in the oven ensures even cooking throughout the steak, making it juicy and tender. The oven provides a gentler, more controlled heat that allows the steak to cook to the desired level of doneness without burning the exterior.
Recommended Cooking Times
When it comes to cooking sirloin steak in the oven after searing, the cooking time can vary depending on the thickness of the steak and how you like it done. As a general guideline, a 1-inch thick sirloin steak cooked in a preheated 375°F oven will take about 15-20 minutes for medium-rare, 20-25 minutes for medium, and 25-30 minutes for well-done. However, it is essential to use a meat thermometer to check the internal temperature for accuracy.
Checking the Internal Temperature
It is crucial to check the internal temperature of the sirloin steak to ensure it is cooked to your liking and safe to consume. For rare steak, the internal temperature should reach 125°F, for medium-rare 135°F, for medium 145°F, and for well-done 160°F. Insert the meat thermometer into the thickest part of the steak without touching the bone for an accurate reading.
#### Additional Questions
How do I know when my sirloin steak is done?
– To determine the doneness of your sirloin steak, use a meat thermometer. Rare is 125°F, medium-rare 135°F, medium 145°F, and well-done 160°F.
What are the benefits of resting the sirloin steak after cooking?
– Resting the sirloin steak allows the juices to redistribute evenly throughout the meat, making it juicier and more flavorful when cut and served.
Can I marinate the sirloin steak before searing and cooking in the oven?
– Marinating the sirloin steak before searing and cooking in the oven is a great way to enhance the flavor and tenderness of the meat. Make sure to pat the steak dry before searing to achieve a beautiful crust.
The Spruce Eats: Cooking the Perfect Steak
Certified Angus Beef: Searing Steak – Myth vs. Fact
Food Network: Sirloin Steak Recipe