**Blog Post: How Long to Cook a 1 and 1/2 inch Small Sirloin Steak in the Oven on a Cast Iron Skillet**
Perfectly Cooked Sirloin Steak in the Oven: A Complete Guide
Are you craving a juicy and flavorful small sirloin steak cooked to perfection in the oven on a cast iron skillet? Cooking a 1 and 1/2-inch thick sirloin steak can be a delightful experience, and with the right technique, you can achieve a delicious result. In this detailed guide, I’ll walk you through the steps to cook your sirloin steak to your preferred level of doneness.
**Preparing the Steak:**
Before you begin cooking, take your sirloin steak out of the fridge and let it come to room temperature. Season it generously with salt, pepper, and any other desired seasonings to enhance the flavors.
**Oven Preparation:**
Preheat your oven to 400°F (204°C) and place your cast iron skillet in the oven as it preheats. This ensures that the skillet is hot and ready to sear the steak once you place it in.
**Cooking the Sirloin Steak:**
– Searing the Steak: Heat the cast iron skillet over high heat until it’s smoking hot. Carefully place the steak in the skillet and sear each side for about 2 minutes to develop a beautiful crust.
– Roasting in the Oven: Once seared, transfer the skillet with the steak into the preheated oven. Cook the steak for about 6-8 minutes for medium-rare, adjusting the time based on your desired doneness.
– Checking the Internal Temperature: To ensure your steak is cooked to your liking, use a meat thermometer to check the internal temperature. Aim for 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for medium-well.
**Resting and Serving:**
After cooking, remove the steak from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, giving you a juicy and tender steak. Slice the steak against the grain and serve with your favorite sides.
**Tips and Additional Information:**
– Resting Time and Temperature: Resting the steak is crucial for a juicy result. Shortening the resting time can lead to the juices spilling out when sliced.
– Serving Suggestions: Pair your sirloin steak with a side of garlic mashed potatoes, grilled asparagus, or a fresh garden salad for a complete meal.
**FAQs:**
**Q: Can I marinate the sirloin steak before cooking in the oven?**
A: Yes, marinating the sirloin steak can enhance its flavor. Consider marinating in a mixture of olive oil, garlic, herbs, and citrus for a few hours before cooking to add depth to the taste.
**Q: How can I ensure my steak is cooked evenly in the oven?**
A: To ensure even cooking, allow the steak to come to room temperature before cooking. Additionally, flipping the steak halfway through the oven cooking time can help distribute the heat evenly.
**Q: What should I do if my steak is taking longer to cook than expected in the oven?**
A: If your steak is taking longer to cook, check the oven temperature to ensure it’s accurate. If necessary, increase the oven temperature slightly to speed up the cooking process.
**Outbound Resource Links:**
1. Certified Angus Beef: Steak Doneness Guide
2. The Spruce Eats: How to Cook Steaks in the Oven
3. Food Network: Tips for Handling Meat Safely