### Grilling Filet Mignon in Louisiana: How Long to BBQ the Perfect Cut
When it comes to BBQing filet mignon in Louisiana, a state famed for its culinary excellence, getting the cooking time just right is crucial. Filet mignon is a tender, luxurious cut of beef known for its melt-in-your-mouth texture and rich flavor. Ensuring it is cooked to perfection on the BBQ will elevate your dining experience to new heights.
#### Importance of Cooking Time
The cooking time for filet mignon on the BBQ is crucial in achieving the desired level of doneness. Overcooking this cut of beef can result in a dry and tough steak, diminishing its exquisite flavor. However, undercooking can leave the meat raw in the center. Mastering the cooking time is key to unlocking the full potential of filet mignon.
#### Factors to Consider
1. **Thickness of the Filet Mignon**: Thicker cuts will require longer cooking times to ensure the center is adequately heated.
2. **Grill Temperature**: The temperature of your grill will impact cooking time. A higher heat will cook the steak faster but may risk charring the exterior.
3. **Desired Level of Doneness**: Different levels of doneness, such as rare, medium rare, medium, or well done, will affect the cooking time needed.
#### Recommended Cooking Times
1. **Rare**: 2-3 minutes per side for a 1-inch thick cut.
2. **Medium Rare**: 3-4 minutes per side for a 1-inch thick cut.
3. **Medium**: 4-5 minutes per side for a 1-inch thick cut.
4. **Medium Well**: 5-6 minutes per side for a 1-inch thick cut.
5. **Well Done**: 6-7 minutes per side for a 1-inch thick cut.
#### Tips for Grilling the Perfect Filet Mignon
1. **Resting Time**: Allow the steak to rest for a few minutes after grilling to let the juices redistribute, ensuring a juicy bite.
2. **Seasoning**: Use simple seasonings like salt, pepper, and olive oil to enhance the natural flavor of the filet mignon.
3. **Monitoring Internal Temperature**: Invest in a meat thermometer to accurately gauge the internal temperature for your desired level of doneness.
### Related Questions:
**How can I tell if my filet mignon is done without cutting into it?**
You can use the touch test to check the doneness of your filet mignon. Press the steak with your finger; if it feels soft and squishy, it’s rare. Slightly firmer with a little give indicates medium rare, and firmer yet springy signifies medium.
**Should I sear the filet mignon before grilling it?**
Searing the filet mignon before grilling can help to lock in juices and create a flavorful crust. It’s a personal preference, but many grill masters advise a quick sear before transferring the steak to the grill for even cooking.
**Can I marinate filet mignon before grilling?**
Marinating filet mignon is not necessary due to its naturally tender and flavorful qualities. However, a simple marinade of olive oil, garlic, and herbs can add a subtle extra layer of flavor if desired. Avoid marinating for extended periods to prevent the meat from becoming mushy.
### Outbound Resource Links:
1. Certified Angus Beef – Doneness Levels
2. Weber – How to Grill the Perfect Filet Mignon
3. Beef It’s What’s For Dinner – Barbecue Tips for Filet Mignon
Great steaks in Louisiana