How Long Should We Cook a 3/4 Inch Sirloin Steak on a Traeger?
When it comes to cooking a mouth-watering sirloin steak on a Traeger grill, getting the timing just right is crucial to ensure a perfectly juicy and flavorful outcome. For a 3/4 inch thick sirloin steak, a general guideline is to cook it for about 4-5 minutes per side for medium-rare doneness. However, it’s essential to consider factors like the Traeger grill’s temperature, steak thickness, and personal preference for doneness.
Factors to Consider When Cooking Sirloin Steak on a Traeger Grill
1. Thickness of the Steak: Thicker steaks will require longer cooking times to reach the desired doneness compared to thinner cuts.
2. Traeger Grill Temperature: Preheat your Traeger grill to the recommended temperature for steak grilling, which is typically around 450-500°F.
3. Desired Level of Doneness: The cooking time will vary depending on whether you prefer your steak rare, medium-rare, medium, or well-done.
4. Resting Period: After cooking, remember to let the steak rest for a few minutes before slicing to allow the juices to redistribute for maximum flavor.
Cooking Steps for a Perfect Sirloin Steak on a Traeger
1. Season your sirloin steak with your favorite rub or seasoning, allowing it to marinate for at least 30 minutes to enhance flavor.
2. Preheat your Traeger grill to the desired temperature and place the steak on the grill grates once ready.
3. Cook the steak for 4-5 minutes per side, adjusting the time based on your preferred level of doneness.
4. Use a meat thermometer to ensure the steak reaches the internal temperature corresponding to your desired doneness (rare: 120°F, medium-rare: 130°F, medium: 140°F, well-done: 160°F).
5. Let the steak rest for 5-10 minutes before slicing and serving to retain its juices and tenderness.
Checking for Doneness and Serving Suggestions
To check the doneness of your sirloin steak, you can use a meat thermometer inserted into the thickest part to measure the internal temperature. Additionally, you can use the touch test or visual cues to gauge the level of doneness. Serve your perfectly cooked sirloin steak with your favorite sides, such as roasted vegetables, potatoes, or a fresh salad.
Outbound Resource Links:
1. Traeger Grills Recipes
2. Beef Doneness Levels
3. Grilled Steak Recipes