How Long Do You Cook a Top Sirloin Steak with Bacon For? Expert Cooking Tips!
Selecting the Right Temperature and Thickness of the Steak
To ensure your top sirloin steak with bacon is cooked perfectly, you must consider the temperature and thickness of the steak. The thickness of the steak will affect the cooking time, with thicker cuts requiring more time on the heat. Additionally, the initial temperature of the steak before cooking will impact the overall cooking time. Make sure to allow the steak to come to room temperature before cooking to ensure even cooking throughout.
Preparing the Steak and Bacon
Preparing your top sirloin steak with bacon is crucial for a delicious outcome. Properly seasoning the steak with your choice of spices is essential to enhance the flavor. When wrapping the steak with bacon, make sure to secure the bacon slices well to the steak to prevent them from unwrapping during cooking. If you prefer marinating your steak, be mindful of the marinating time as it can influence the overall cooking time.
Cooking Time for Top Sirloin Steak with Bacon
The cooking time for your top sirloin steak with bacon will mainly depend on the desired level of doneness. Here are some general guidelines for cooking times:
– For rare: 3-4 minutes per side
– For medium-rare: 4-5 minutes per side
– For medium: 5-6 minutes per side
– For well-done: 6-7 minutes per side
It’s important to note that these times are estimates and may vary based on the thickness of the steak and the heat source used. To ensure the steak is cooked to the desired doneness, use a meat thermometer to check the internal temperature.
Outbound resource links:
1. Certified Angus Beef – Doneness Guide
2. The Kitchn – How to Cook the Perfect Steak
3. America’s Test Kitchen – Sirloin Steak Guide