Grilling the Perfect Filet Mignon: A Guide from Louisiana

The Perfect Grilling Time for Filet Mignon

Grilling filet mignon to perfection requires careful attention to timing. In Louisiana, where grilling is a way of life, knowing how long to grill filet mignon can make all the difference. The grilling time for filet mignon depends on various factors such as the thickness of the cut, desired doneness, grill temperature, and resting time after grilling.

Factors Affecting Grilling Time

1. Thickness of the filet mignon: Thicker cuts will require more grilling time to cook evenly.

2. Desired level of doneness: Different levels of doneness, from rare to well-done, will impact the grilling time.

3. Grill temperature: A hot grill will sear the meat quickly, while a lower temperature will cook it more slowly.

4. Resting time: Allowing the filet mignon to rest after grilling helps retain juices and tenderness.

Grilling Times for Filet Mignon in Louisiana

– Rare: Grill for about 3 minutes per side for a rare steak

– Medium Rare: Grill for around 4 minutes per side for a juicy, pink center

– Medium: Aim for 5 minutes per side for a pink and slightly firm steak

– Well-Done: Cook for approximately 6 minutes per side for a fully cooked steak

Remember, these grilling times are approximations and may vary based on individual preferences and grill setups. It’s always a good idea to use a meat thermometer to ensure the steak reaches the desired internal temperature.

Related Questions About Grilling Filet Mignon

1. What are the best seasoning options for filet mignon before grilling?

Before grilling filet mignon, you can use simple seasoning options like salt, pepper, and a bit of garlic powder for a classic flavor. Additionally, a mix of herbs like rosemary, thyme, and a hint of olive oil can enhance the taste further.

For a more robust flavor profile, you can create a dry rub using a combination of salt, pepper, paprika, and even a touch of brown sugar for caramelization on the grill.

Don’t forget to let the seasoned filet mignon sit at room temperature for about 30 minutes before grilling to ensure even cooking.

2. Is it necessary to sear filet mignon before grilling?

Searing filet mignon before grilling is optional but highly recommended. Searing creates a flavorful crust on the outside of the steak, locking in the juices and enhancing the overall taste.

To sear the filet mignon, heat a skillet on high heat with some oil, and sear each side of the steak for about 1-2 minutes before transferring it to the preheated grill. This extra step adds depth of flavor to the final dish.

3. How can I tell if my filet mignon is done without using a meat thermometer?

If you don’t have a meat thermometer on hand, you can test the doneness of your filet mignon using the finger test. Gently press the center of the steak with your index finger:

– If the steak feels very soft, it is rare

– If it yields slightly to pressure, it is medium rare

– If it feels a bit firm, it is medium

– If it is firm to the touch, it is well-done

Remember, practice makes perfect with this method, so don’t hesitate to use a meat thermometer for accuracy.

Resources:

1. Certified Angus Beef – Grilling Tips for Steaks
2. Weber Grills – Grilling Steak the Weber Way
3. Food Network – How to Know When Meat is Done

Great steaks in Louisiana