How to Cook Filet Mignon Alton Brown Style in Louisiana
Welcome to Louisiana, where great food is part of our culture! If you’re looking to cook a delicious filet mignon Alton Brown style, you’re in the right place. Alton Brown is a master of culinary techniques, and his method for cooking filet mignon ensures a perfectly juicy and flavorful steak every time. Let’s dive into the steps to cook filet mignon the Alton Brown way.
Preparation Steps:
1. Selecting the perfect filet mignon: Start with high-quality cuts of filet mignon from your local butcher or grocery store.
2. Bring the steak to room temperature: Take the filet mignon out of the refrigerator at least 30 minutes before cooking to ensure even cooking.
3. Seasoning with salt and pepper: Generously season both sides of the steak with kosher salt and freshly ground black pepper. Let it sit for a few minutes to allow the seasoning to penetrate the meat.
Cooking Process:
4. Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for the final cooking step.
5. Searing the filet mignon on the stovetop: Heat a cast-iron skillet over high heat and add a bit of oil. Sear the steak for 2-3 minutes on each side until a golden crust forms.
6. Finishing the steak in the oven: Transfer the skillet with the seared filet mignon to the preheated oven and cook for an additional 5-7 minutes for medium-rare, or longer for your desired level of doneness.
7. Resting the steak: Once cooked, remove the steak from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a moist and tender steak.
Serving and Enjoying:
8. Slicing the filet mignon: Carefully slice the filet mignon against the grain into elegant medallions for serving.
9. Pairing with sides and sauces: Serve your filet mignon with your favorite sides like mashed potatoes, roasted vegetables, or a simple green salad. You can also drizzle a sauce like peppercorn or chimichurri on top for added flavor.
10. Tips for serving and enjoying the perfect filet mignon: Remember to bring out the steak’s natural flavors by not overpowering it with heavy seasonings. Let the quality of the meat shine through.
Now that you know how to cook filet mignon Alton Brown style, it’s time to fire up your grill and impress your family and friends with a restaurant-quality meal right at home!
Related Questions:
1. What temperature should I cook filet mignon to for medium-rare?
For a perfect medium-rare filet mignon, aim for an internal temperature of 130-135°F (54-57°C). Use a meat thermometer to ensure accuracy.
2. Can I cook filet mignon on a grill instead of in the oven?
Absolutely! You can sear the filet mignon on a hot grill and then move it to indirect heat to finish cooking. This method imparts a delicious smoky flavor to the steak.
3. What are some recommended wine pairings for filet mignon?
Filet mignon pairs wonderfully with red wines such as Cabernet Sauvignon, Merlot, or Pinot Noir. The bold flavors of these wines complement the richness of the steak.
Outbound Resource Links:
1. Alton Brown’s Filet Mignon Recipe with Wine Sauce
2. Seared Filet Mignon Recipe with Red Wine Balsamic Pan Sauce
3. Perfect Pan-Seared Filet Mignon Recipe
By following these steps and tips, you’ll be well-equipped to cook a mouthwatering filet mignon Alton Brown style in the comfort of your own home. Enjoy the culinary journey!
Great steaks in Louisiana