How to Say Top Sirloin Steak in Portuguese
Translation of “Top Sirloin Steak” in Portuguese
When it comes to translating “top sirloin steak” into Portuguese, the term we are looking for is “contrafilé.” In Brazilian Portuguese, this term refers to the top sirloin cut of beef. The word “contrafilé” is commonly used in Brazil and Portugal when referring to this specific cut, known for its tenderness and juicy flavor.
Usage and Context
Contrafilé is a popular choice for grilling or roasting in Brazilian and Portuguese cuisine. It is often seasoned simply with salt and pepper to let the natural flavors of the meat shine through. In Brazil, contrafilé is commonly used in churrascarias (Brazilian steakhouses) where it is grilled on a skewer and served tableside.
Comparisons and Variations
While contrafilé refers specifically to the top sirloin cut, it’s worth noting that there are other cuts of beef with different names in Portuguese. For example, “picanha” is another prized cut in Brazilian cuisine, known for its rich flavor and tenderness. Each cut has its own unique qualities and is prepared in various ways in Portuguese-speaking countries.
Related Questions about Top Sirloin Steak in Portuguese
What are some traditional Brazilian dishes featuring contrafilé?
In Brazil, contrafilé is a key ingredient in dishes such as “Contrafilé à Milanesa” (breaded and fried top sirloin steak) and “Picanha na Chapa com Mandioca” (grilled top sirloin steak with cassava). These dishes showcase the versatility of contrafilé in Brazilian cuisine.
Check out some traditional Brazilian steak recipes here.
Is contrafilé readily available in Portuguese supermarkets or butcher shops?
Contrafilé is a commonly found cut of beef in Brazil and can be easily purchased in Brazilian supermarkets and butcher shops. In Portugal, you may find similar cuts under different names, but top sirloin steak is generally available in most meat markets and grocery stores.
Explore Portuguese food vocabulary related to shopping for meat here.
How can I cook contrafilé at home to get the best flavor and tenderness?
To cook contrafilé at home, it is recommended to season the steak simply with salt and pepper and grill it over high heat to your desired doneness. Let the meat rest before slicing it against the grain to ensure tenderness. Pair it with traditional Brazilian sides like farofa (toasted cassava flour) and rice and beans for an authentic meal.