Grilling Perfection: How to Cook Bacon Wrapped Filet Mignon on the Grill
The Louisiana Way to Grill Bacon Wrapped Filet Mignon
In Louisiana, we take our grilling seriously, and bacon-wrapped filet mignon is no exception. This classic dish combines the richness of filet mignon with the savory smokiness of bacon, creating a mouthwatering masterpiece fit for any occasion. Adding a touch of Southern charm to this dish, grilling bacon-wrapped filet mignon is sure to impress your guests and satisfy your taste buds. Here’s a step-by-step guide on how to achieve grilling perfection with bacon-wrapped filet mignon.
Ingredients for Grilling Bacon-Wrapped Filet Mignon:
To get started, gather the following ingredients:
– Filet mignon steaks
– Bacon strips
– Olive oil
– Salt and pepper
Ensure your grill is preheated to medium-high heat for optimal cooking.
Preparing and Grilling Bacon-Wrapped Filet Mignon:
1. Begin by wrapping each filet mignon steak with a slice of bacon, securing it with toothpicks.
2. Season the bacon-wrapped filet mignon with salt, pepper, and a drizzle of olive oil for added flavor.
3. Place the steaks on the preheated grill over direct heat.
4. Grill each side for 4-5 minutes or until desired level of doneness is reached, flipping only once.
5. Use a meat thermometer to ensure the internal temperature of the steak reaches 130°F for medium-rare.
6. Remove the bacon-wrapped filet mignon from the grill and let them rest for 5-10 minutes before serving.
Serving Suggestions:
Pair your perfectly grilled bacon-wrapped filet mignon with a side of grilled asparagus or a loaded baked potato for a complete and satisfying meal. Don’t forget to enjoy with a glass of your favorite red wine to elevate the dining experience.
Related Questions
### Question 1: Can I Grill Bacon-Wrapped Filet Mignon on a Charcoal Grill?
Yes, you can definitely grill bacon-wrapped filet mignon on a charcoal grill. The key is to ensure your charcoal grill is preheated to the right temperature and set up with direct heat for cooking the steaks. Follow the same steps mentioned earlier for preparing and grilling the bacon-wrapped filet mignon on a charcoal grill for delicious results.
### Question 2: What Are Some Flavor Variations I Can Try with Bacon-Wrapped Filet Mignon?
Experiment with different seasoning rubs or marinades to add depth of flavor to your bacon-wrapped filet mignon. You can also consider using maple-glazed bacon for a hint of sweetness or adding a touch of Cajun seasoning for a spicy kick.
### Question 3: How Do I Prevent Bacon from Burning on the Grill?
To prevent the bacon from burning on the grill, you can partially precook the bacon in the oven before wrapping it around the filet mignon. This will help render some of the fat and ensure a more even cooking process when grilling. Additionally, watch the grill closely and adjust the heat if needed to avoid flare-ups.
Outbound Resource Links:
1. Bacon-Wrapped Filet Mignon Recipe
2. Grilling Tips for Bacon-Wrapped Filet Mignon
3. Bacon-Wrapped Filet Mignon Grilling Guide
Great steaks in Louisiana