Grilling Guide: How to Cook Sirloin Steak on a Barbecue

Choosing the Best Sirloin Steak

When grilling sirloin steak on a barbecue, selecting the right cut is crucial. Look for well-marbled steaks with some fat for added flavor. Popular choices include top sirloin and center-cut sirloin. Opt for steaks that are at least 1 inch thick for the best results on the grill.

Preparing Your Sirloin Steak for the Grill

Before grilling, remember to bring the sirloin steak to room temperature for even cooking. Season the steak liberally with salt, pepper, and any preferred spices. For extra flavor, consider marinating the steak in a mixture of olive oil, garlic, and herbs for a few hours or overnight.

Grilling Techniques for Perfect Sirloin Steak

Start by preheating your barbecue grill on high heat. Sear the sirloin steak on each side for a few minutes to create those coveted grill marks and lock in juices. Then, move the steak to a cooler part of the grill to finish cooking to your desired level of doneness. Use a meat thermometer to check for doneness – 130°F for rare, 140°F for medium-rare, 150°F for medium, and 160°F for well-done.

Frequently Asked Questions about Grilling Sirloin Steak

1. How can I prevent my sirloin steak from sticking to the grill?

To prevent your sirloin steak from sticking to the grill, make sure the grill grates are clean and well-oiled before cooking. You can also brush some oil directly onto the steak before placing it on the grill. Avoid moving the steak around too much while cooking to promote sear and prevent sticking.

2. What are the best wood chips for adding flavor to grilled sirloin steak?

For an extra burst of flavor, you can use wood chips while grilling sirloin steak on a barbecue. Hickory and mesquite wood chips are popular choices that pair well with beef. Soak the wood chips in water for about 30 minutes before adding them to the charcoal or gas grill to infuse the steak with a delightful smoky essence.

3. How long should I let my sirloin steak rest after grilling?

After grilling, allow the sirloin steak to rest for about 5-10 minutes before slicing and serving. Resting the steak allows the juices to redistribute, resulting in a juicier and more tender bite. Cover the steak loosely with foil during resting to keep it warm without trapping too much steam.

The Spruce Eats Guide
Allrecipes – Grilled Sirloin Steak Recipe
Weber – Barbecue Sirloin Steaks Recipe