How Long Does It Take to Fry a Sirloin Steak?
Factors Affecting Frying Time
When estimating how long it takes to fry a sirloin steak, several factors come into play:
1. Thickness of the Steak
The thickness of the sirloin steak greatly influences cooking time. Thicker steaks will require more time to cook through to the desired level of doneness. As a general rule, for a 1-inch thick sirloin steak, it may take around 4 to 5 minutes per side for medium-rare, depending on your stovetop’s heat.
2. Steak’s Initial Tempertature
Starting with steaks at room temperature helps ensure even cooking. Cold steaks will take longer to cook in the center, leading to overcooking the outer layers. Letting the steak sit at room temperature for 20-30 minutes before cooking can help reduce cooking time and result in a more evenly cooked steak.
3. Preferred Level of Doneness
The preferred doneness level impacts cooking time. For a medium-rare sirloin steak, you might fry each side for about 4-5 minutes, while a well-done steak could take around 8-10 minutes per side.
Steps to Fry a Sirloin Steak
Before cooking, bring the sirloin steak to room temperature.
Preheat a skillet over medium-high heat with a bit of oil or butter.
Cook the sirloin steak to the desired level of doneness, flipping it once halfway through. For a 1-inch thick sirloin, the total cooking time may be around 8-10 minutes for medium-rare.
Allow the steak to rest for a few minutes before slicing and serving.
Recommended Frying Times for Doneness
Medium-rare: 4-5 minutes per side
Medium: 5-7 minutes per side
Medium-well: 7-9 minutes per side
Well-done: 9-10 minutes per side
Checking for Steak Doneness
You can check the doneness of your sirloin steak using visual cues like color, firmness, and juiciness. For accuracy, insert a meat thermometer into the steak: 130-135°F for medium-rare, 140-145°F for medium, 150-155°F for medium-well, and 160°F and above for well-done.
Suggestions for Seasoning and Serving
Before frying, season your sirloin steak with salt, pepper, and any additional desired spices.
After cooking, let the steak rest for a few minutes to secure juices before slicing.
Serve your perfectly fried sirloin steak with sides like roasted vegetables, mashed potatoes, or a fresh salad.
“How to Cook a Sirloin Steak” – BeefItsWhatsForDinner
“How to Cook Sirloin Steak on the Stovetop” – The Stay at Home Chef
“How to Cook Sirloin Steak” – Food Network