How to Cook Sirloin Steak on Stove & in Oven: A Delicious Guide
Cooking Sirloin Steak on the Stove
When cooking sirloin steak on the stove, start by choosing a well-marbled cut of sirloin for the best flavor. Marinate the steak if desired, then pat it dry before seasoning with salt, pepper, and any other desired seasonings. Preheat a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes on each side for a medium-rare doneness. Let the steak rest before slicing and serving.
Cooking Sirloin Steak in the Oven
To cook sirloin steak in the oven, preheat the oven to 400°F. Season the steak and place it on a baking sheet or oven-safe pan. Roast the steak in the oven for 10-15 minutes for a medium-rare doneness. Allow the steak to rest before slicing. Consider basting the steak with butter, garlic, and herbs during cooking for added flavor.
Serving Suggestions for Sirloin Steak
Serve your cooked sirloin steak with delicious sides like roasted vegetables, mashed potatoes, or a fresh salad. Create a flavorful sauce or gravy to accompany the steak, enhancing its taste. An excellent red wine can also complement the richness of a perfectly cooked sirloin steak.
How to Determine Doneness Levels
To accurately determine the doneness of your sirloin steak, use a meat thermometer inserted into the thickest part of the steak. For medium-rare, aim for a temperature of 145°F, while medium doneness is around 160°F. Let the steak rest for a few minutes after cooking as it will continue to cook slightly and allow the juices to redistribute throughout the meat.
Enhancing Flavor with Different Seasonings
Experiment with various seasonings and marinades to enhance the flavor of your sirloin steak. Classic options like garlic, rosemary, and thyme work well. A bold marinade with soy sauce, Worcestershire sauce, and a hint of honey can create a sweet and savory flavor profile for your steak.
Safety Tips for Cooking Sirloin Steak
Always practice proper food safety when handling and cooking sirloin steak. Thoroughly wash your hands, utensils, and surfaces to prevent contamination. Cook the steak to the recommended internal temperature to ensure it is safe to eat. Refrigerate leftovers promptly and reheat them thoroughly before serving.