How to Grill the Perfect Filet Mignon in Louisiana
Introduction:
Louisiana is known for its vibrant culinary scene, and one of the most sought-after dishes is a perfectly grilled filet mignon. Grilling a filet mignon to juicy perfection is an art that requires attention to detail and the right techniques. In this blog post, I’ll guide you through the steps to grill the perfect filet mignon in Louisiana, adding a touch of Southern flare to this classic dish.
Preparing the Filet Mignon:
To start, ensure you choose high-quality filet mignon cuts that are at least 1.5 inches thick. Let the steaks come to room temperature before grilling by leaving them out for about 20-30 minutes. This helps the meat cook more evenly.
Preparing the Grill:
Clean your grill grates thoroughly to avoid any sticking. Preheat your grill to high heat for at least 10-15 minutes before grilling the filet mignon. Lightly oil the grates to prevent the meat from sticking and promote those beautiful grill marks.
Seasoning the Filet Mignon:
Keep the seasoning simple with just salt and pepper to let the flavor of the meat shine through. You can also add garlic powder, onion powder, or your favorite steak seasoning for additional flavor. Remember to season both sides generously before grilling.
Grilling the Filet Mignon:
Place the filet mignon on the hot grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time for your desired level of doneness. Avoid constantly flipping the meat – a good rule of thumb is to flip only once to get those perfect grill marks.
Using a meat thermometer is the most accurate way to check for doneness. For medium-rare, aim for an internal temperature of 130-135°F. If you prefer a different level of doneness, adjust the temperature accordingly.
LettinQueuue the Filet Mignon Rest:
Resting the filet mignon after grilling is crucial to allow the juices to redistribute, ensuring a juicy and tender steak. Tent the grilled filets with foil for about 5-10 minutes before slicing and serving.
Serving the Filet Mignon:
When serving, slice the filet mignon against the grain to maintain the tenderness of the meat. Pair your perfectly grilled filet mignon with classic sides like roasted vegetables or creamy mashed potatoes for a complete Louisiana dining experience.
Additional Tips and Tricks:
– Grill some delicious Cajun shrimp skewers alongside your filet mignon for a surf and turf twist.
– Consider pairing your grilled filet mignon with a bold red wine such as a Cabernet Sauvignon or a Southern favorite, a glass of sweet tea.
Related Questions:
What are the best marinades for filet mignon?
The naturally tender and flavorful filet mignon doesn’t require a marinade, but if you prefer, a simple marinade of olive oil, garlic, herbs, and balsamic vinegar can enhance the richness of the meat.
How can I add a smoky flavor to my grilled filet mignon?
To add a smoky flavor to your filet mignon, consider using hickory or mesquite wood chips on your grill. Soak the wood chips in water for about 30 minutes before popping them on the hot coals for a delightful smoky aroma.
Is it better to grill filet mignon with the lid open or closed?
For filet mignon, it’s best to grill with the lid closed. This helps trap the heat inside the grill, cooking the steak more evenly and preventing any flare-ups that could char the meat.
Outbound Resource Links:
– Certified Angus Beef – Grilling Steaks Tips
– Allrecipes – How to Grill Filet Mignon
– BBQ Grilling Guide – Grilling a Filet Mignon
Great steaks in Louisiana