How to Grill 2-Inch Filet Mignon to Perfection in Louisiana
Selecting the Perfect Filet Mignon
When grilling a mouthwatering 2-inch filet mignon in Louisiana, it is crucial to start with a high-quality cut of meat. Choose well-marbled filet mignon with a thickness of 2 inches to ensure juicy and flavorful results. Opting for Prime or Choice grade will elevate the taste of your steak and provide that melt-in-your-mouth tenderness Louisiana is known for. Visit local butcher shops or high-end grocery stores in Louisiana for the best selection of filet mignon cuts.
Seasoning and Preparing the Steak
Before grilling your 2-inch filet mignon, ensure the steak is fully thawed if previously frozen. Season the filet generously with salt, pepper, and any additional spices or herbs of your choice. Let the steak sit at room temperature for about 30 minutes to ensure even cooking. In Louisiana, a popular seasoning option is a Cajun spice blend to add a touch of Southern flair to your filet mignon.
Cooking on the Grill
Preheat your grill in Louisiana to high heat for direct grilling. Clean the grates thoroughly and oil them lightly to prevent sticking. Place the seasoned filet mignon on the grill and sear each side for 2-3 minutes to achieve those beautiful grill marks. For a medium-rare doneness, cook the steak for an additional 5-6 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 135°F for the perfect medium-rare filet mignon.
Resting and Serving
Once your 2-inch filet mignon is grilled to perfection, allow it to rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute, making the steak tender and flavorful. When serving in Louisiana, consider pairing your grilled filet mignon with traditional sides like grilled corn on the cob, loaded baked potatoes, and a fresh garden salad. Enjoy the delicious flavors of Louisiana with every bite!
Additional Related Questions
How can I add a smoky flavor to my grilled 2-inch filet mignon?
To infuse your filet mignon with a smoky flavor, consider using wood chips on your grill. Soak wood chips in water for at least 30 minutes, then place them directly on the coals or in a smoker box on your gas grill. As the wood chips smoke, they will impart a wonderful smoky aroma to your steak, enhancing the overall grilling experience.
Is it better to grill filet mignon with the lid open or closed?
For a 2-inch filet mignon, it is recommended to grill with the lid closed to create a convection effect and ensure even cooking. Keeping the lid closed helps trap the heat and smoke, enveloping the steak in all the delicious flavors. Remember to only open the lid occasionally to check for doneness and avoid losing heat during the grilling process.
Can I marinate my 2-inch filet mignon before grilling?
While filet mignon is a tender cut of meat that doesn’t require a marinade, you can certainly enhance the flavors by marinating it before grilling. Opt for a simple marinade with ingredients like olive oil, garlic, herbs, and citrus for a subtle flavor boost. Marinate the filet mignon for 1-2 hours in the refrigerator before grilling for best results.
Outbound Resource Links
1. Check out Weber’s tips for grilling filet mignon
2. Certified Angus Beef grilling tips for filet mignon
3. Explore The Spruce Eats for more grilling inspiration
Great steaks in Louisiana